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Restaurants & Food
Pattaya

Madam Pahtehh

4.4(91 reviews)

Situated near Jomtien Beach in Pattaya, Madam Pahtehh is a family restaurant that stands out for its distinctive vintage decor and rooftop dining area, which draws visitors looking for atmosphere as much as a meal. The space has earned a strong local following, with guests consistently highlighting the cosy ambiance, eye-catching decorations, and a sea view that makes it a particularly appealing spot for an evening out. The restaurant reportedly holds Michelin recognition, adding a layer of culinary credibility to its characterful setting.

Visitors can expect a relaxed dining environment with attentive staff, a menu of local Thai dishes, and cold local draft beer — a combination that suits both casual lunches and leisurely dinners. The rooftop seating is a highlight, offering open-air views that complement the coastal surroundings. One reviewer noted that portion sizes can be smaller than expected based on menu photographs, which is worth keeping in mind when ordering.

Madam Pahtehh is open seven days a week from 11:00 to 22:00, making it accessible for both lunch and dinner throughout the week. Travellers visiting in the evening are likely to get the most from the rooftop setting and sea views. Those interested in visiting can check the restaurant's Facebook page for updates on the menu or any changes to operating hours before making the trip.

Taste more of Pattaya

Street-food tours, market visits, and Thai cooking classes near Madam Pahtehh — a guided way to eat like a local.

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Experience hints

Hidden gem

Reviews from Google

This restaurant has 2 Michelin stars its one of a kind very unique vintage looks delicious food we enjoyed it so much can't wait to go back again. Highly recommend🙏

Wow what can I say, the decorations and the service. It's a cut above the usually restaurant you see in the area

The restaurant looks fantastic, the staff is great. The only problem is what you see on the menu is not what comes to your table. The portions are really, really small. I can't recommend for dinner, it's more like a bar with a great view, the food is more like snacks.

A sample of visitor reviews from Google. Read all 91 reviews on Google.

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Madam Pahtehh: Frequently Asked Questions

Is Madam Pahtehh worth visiting?

Madam Pahtehh holds a 4.4★ rating from 91 Google reviews — a strong rating for restaurants & food in Pattaya.

What are the opening hours of Madam Pahtehh?

Madam Pahtehh is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Madam Pahtehh?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Madam Pahtehh located?

Madam Pahtehh is at VVFQ+4C7, Pattaya City, Bang Lamung District, Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

VVFQ+4C7, Pattaya City, Bang Lamung District, Chon Buri 20150, Thailandwww.facebook.com/share/1CbzKuM5BF/?mibextid=wwXIfr
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Madam Pahtehh

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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