มาดามพาเท่ห์ สาขาหาดจอมเทียน Madam Pahtehh
Situated near Jomtien Beach in Pattaya, Madam Pahtehh is a family restaurant that stands out for its distinctive vintage decor and rooftop dining area, which draws visitors looking for atmosphere as much as a meal. The space has earned a strong local following, with guests consistently highlighting the cosy ambiance, eye-catching decorations, and a sea view that makes it a particularly appealing spot for an evening out. The restaurant reportedly holds Michelin recognition, adding a layer of culinary credibility to its characterful setting. Visitors can expect a relaxed dining environment with attentive staff, a menu of local Thai dishes, and cold local draft beer — a combination that suits both casual lunches and leisurely dinners. The rooftop seating is a highlight, offering open-air views that complement the coastal surroundings. One reviewer noted that portion sizes can be smaller than expected based on menu photographs, which is worth keeping in mind when ordering. Madam Pahtehh is open seven days a week from 11:00 to 22:00, making it accessible for both lunch and dinner throughout the week. Travellers visiting in the evening are likely to get the most from the rooftop setting and sea views. Those interested in visiting can check the restaurant's Facebook page for updates on the menu or any changes to operating hours before making the trip.
Experience hints
Pair your visit. After มาดามพาเท่ห์ สาขาหาดจอมเทียน Madam Pahtehh, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
This restaurant has 2 Michelin stars its one of a kind very unique vintage looks delicious food we enjoyed it so much can't wait to go back again. Highly recommend🙏
Good restaurant, they serve amazing local draft beer . I like the vintage style and the sea view nice place for dinner and cold beer.
Wow what can I say, the decorations and the service. It's a cut above the usually restaurant you see in the area
Location Info
VVFQ+4C7, Pattaya City, Bang Lamung District, Chon Buri 20150, Thailandwww.facebook.com/share/1CbzKuM5BF/?mibextid=wwXIfrTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island