Zama Local Thai Restaurant Krabi ร้านอาหารใต้ท้องถิ่น ซาม่า Local Southern Thai Chinese Cusine & Cafe
Tucked into the Ao Nang area of Krabi, this locally rooted restaurant specialises in Southern Thai cuisine with Chinese influences — a culinary combination that reflects the genuine food culture of Thailand's southern provinces rather than the adapted menus often found near tourist beaches. The kitchen draws on regional cooking traditions, offering dishes that feel distinctly local in both flavour and preparation. The cafe-style setting is relaxed and unpretentious, making it a comfortable choice for travellers who want a break from resort dining without sacrificing quality. The menu spans traditional Southern Thai dishes alongside Chinese-influenced plates, giving diners a meaningful taste of the cultural blend that defines this part of the country. Fresh ingredients and consistent execution have earned it a strong and loyal following among both locals and visitors. Good to know: The restaurant is open seven days a week from 11:30 AM to 9:30 PM, closing only on Wednesdays, which makes it a reliable option for both lunch and dinner throughout most of the week. Arriving between 2:00 PM and 5:00 PM tends to be quieter than peak meal times. The website at zamakrabi.com is worth checking in advance for menu details, and larger groups may want to reach out directly before visiting to confirm seating availability.
Experience hints
Pair your visit. After Zama Local Thai Restaurant Krabi ร้านอาหารใต้ท้องถิ่น ซาม่า Local Southern Thai Chinese Cusine & Cafe, round out your day in Krabi with contrasting stops nearby.
Location Info
423, Tambon Ao Nang, A. Muang, Chang Wat Krabi 81180, Thailand+66 99 629 8995zamakrabi.com/?utm_source=google&utm_medium=gbp&utm_campaign=local-searchTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Krabi
Ko Lanta
Coral-fringed beaches draw scuba divers to this lush island district with a national park.
Ko Phi Phi Don
Largest island in the Ko Phi Phi archipelago, featuring scenic inlets, beach resorts & restaurants.
Emerald Pool
A natural spring-fed pool in Krabi's jungle, famed for its striking emerald-green water and peaceful rainforest setting.

Wat Tham Suea
Expansive temple complex in lush jungle surrounds known for its gold Buddha statue & cave network.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental