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Zama Local Thai Restaurant Krabi ร้านอาหารใต้ท้องถิ่น ซาม่า Local Southern Thai Chinese Cusine & Cafe
Restaurants & Food
Krabi

Zama Local Thai Restaurant Krabi ร้านอาหารใต้ท้องถิ่น ซาม่า Local Southern Thai Chinese Cusine & Cafe

4.8(323 reviews)

Tucked into the Ao Nang area of Krabi, this locally rooted restaurant specialises in Southern Thai cuisine with Chinese influences — a culinary combination that reflects the genuine food culture of Thailand's southern provinces rather than the adapted menus often found near tourist beaches. The kitchen draws on regional cooking traditions, offering dishes that feel distinctly local in both flavour and preparation. The cafe-style setting is relaxed and unpretentious, making it a comfortable choice for travellers who want a break from resort dining without sacrificing quality. The menu spans traditional Southern Thai dishes alongside Chinese-influenced plates, giving diners a meaningful taste of the cultural blend that defines this part of the country. Fresh ingredients and consistent execution have earned it a strong and loyal following among both locals and visitors. Good to know: The restaurant is open seven days a week from 11:30 AM to 9:30 PM, closing only on Wednesdays, which makes it a reliable option for both lunch and dinner throughout most of the week. Arriving between 2:00 PM and 5:00 PM tends to be quieter than peak meal times. The website at zamakrabi.com is worth checking in advance for menu details, and larger groups may want to reach out directly before visiting to confirm seating availability.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Zama Local Thai Restaurant Krabi ร้านอาหารใต้ท้องถิ่น ซาม่า Local Southern Thai Chinese Cusine & Cafe, round out your day in Krabi with contrasting stops nearby.

Location Info

423, Tambon Ao Nang, A. Muang, Chang Wat Krabi 81180, Thailand+66 99 629 8995zamakrabi.com/?utm_source=google&utm_medium=gbp&utm_campaign=local-search
Opening Hours
Monday11:30-21:30
Tuesday11:30-21:30
WednesdayClosed
Thursday11:30-21:30
Friday11:30-21:30
Saturday11:30-21:30
Sunday11:30-21:30

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental