


The Smokaccia Laboratory
Tucked into the quieter Surin Beach neighbourhood of Phuket, The Smokaccia Laboratory is a highly regarded artisan smokehouse built around the craft of smoking and wood-fired cooking. The concept is deliberately focused, prioritising technique and quality over volume, which gives the dining experience a distinctly personal and considered character that sets it apart from the broader Phuket restaurant scene. Guests can expect an intimate atmosphere with limited seating, reflecting the restaurant's workshop-style approach to food. The menu centres on smoked and wood-fired proteins prepared with careful attention to method, accompanied by thoughtfully chosen sides and pairings. The Surin location keeps things relaxed and low-key, well removed from the busier tourist corridors of Patong and central Phuket, making it a solid choice for travellers who prefer a quieter neighbourhood setting for their evening meal. Good to know: The Smokaccia Laboratory operates on a restricted schedule, opening Thursday through Monday from 6:00 PM to 9:00 PM only, with no lunch service. Given the limited capacity, reservations are strongly recommended and can be made through the restaurant's website at thesmokaccia.com. Arriving without a booking is possible but carries risk, particularly on weekends. Dress is relaxed and casual in keeping with the neighbourhood feel.
Experience hints
Pair your visit. After The Smokaccia Laboratory, round out your day in Phuket with contrasting stops nearby.
Location Info
116, Cherng Thalay, 4 Surin, Tambon Choeng Thale, Amphoe Thalang, Chang Wat Phuket 83110, Thailand+66 93 179 4489www.thesmokaccia.com/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near The Smokaccia Laboratory
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Yao Yai
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near The Smokaccia Laboratory
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.