The Smokaccia Laboratory
Tucked into the quieter Surin Beach neighbourhood of Phuket, The Smokaccia Laboratory is a highly regarded artisan smokehouse built around the craft of smoking and wood-fired cooking. The concept is deliberately focused, prioritising technique and quality over volume, which gives the dining experience a distinctly personal and considered character that sets it apart from the broader Phuket restaurant scene.
Guests can expect an intimate atmosphere with limited seating, reflecting the restaurant's workshop-style approach to food. The menu centres on smoked and wood-fired proteins prepared with careful attention to method, accompanied by thoughtfully chosen sides and pairings. The Surin location keeps things relaxed and low-key, well removed from the busier tourist corridors of Patong and central Phuket, making it a solid choice for travellers who prefer a quieter neighbourhood setting for their evening meal.
Taste more of Phuket
Street-food tours, market visits, and Thai cooking classes near The Smokaccia Laboratory — a guided way to eat like a local.
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Experience hints
Pair your visit. After The Smokaccia Laboratory, round out your day in Phuket with contrasting stops nearby.
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The Smokaccia Laboratory: Frequently Asked Questions
Is The Smokaccia Laboratory worth visiting?
The Smokaccia Laboratory holds a 4.9★ rating from 400 Google reviews, placing it among the highest-rated restaurants & food in Phuket.
What are the opening hours of The Smokaccia Laboratory?
The Smokaccia Laboratory is typically open 18:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit The Smokaccia Laboratory?
The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).
Where is The Smokaccia Laboratory located?
The Smokaccia Laboratory is at 116, Cherng Thalay, 4 Surin, Tambon Choeng Thale, Amphoe Thalang, Chang Wat Phuket 83110, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).
Location Info
116, Cherng Thalay, 4 Surin, Tambon Choeng Thale, Amphoe Thalang, Chang Wat Phuket 83110, Thailand+66 93 179 4489www.thesmokaccia.com/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near The Smokaccia Laboratory
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
hom restaurant
Fine dining destination in Kamala offering an innovative 10-course tasting menu centred on fermentation.
Golden Fish Seafood Restaurant
Beachfront seafood restaurant on Bangtao Beach serving fresh Thai classics at budget-friendly prices.
Little Siam Thai Fusion Restaurant Phuket
Thai cooking with a creative streak in Cherngtalay, and the kitchen stays open till midnight.
Eden by the Lake : Restaurant & Lounge in Boat Avenue, Phuket
Lakeside restaurant and lounge in Boat Avenue offering evening dining with a tropical ambiance and a well-regarded grill menu.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near The Smokaccia Laboratory
Find hotels in Phuket on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands