Sawasdee Seafood
Tucked into a bustling market setting on Thappraya Road, Sawasdee Seafood draws a loyal following of locals and travellers alike with its fresh Thai seafood and straightforward, no-fuss cooking. The extensive menu offers a wide variety of dishes, and the lively market surroundings add an authentic atmosphere that sets it apart from more polished dining options in the area. Prices are consistently noted as reasonable, making it a practical choice for those looking to eat well without overspending. The atmosphere is casual and unpretentious, with a crowd that tends to build as the evening progresses. Service can be sporadic, with dishes arriving at different times rather than as a coordinated sequence — something worth keeping in mind for larger groups or those on a tight schedule. The kitchen handles a broad range of seafood preparations, and the sheer variety of options means repeat visits are easy to justify. Good to know: The restaurant is open every day from 2:00 PM until 2:00 AM, making it a reliable option for late dinners or post-activity meals. Arriving earlier in the evening generally means a quieter, more relaxed experience, while the space fills up considerably after 8:00 PM. No booking information is available online, so walk-ins are the norm. As with most casual dining in Pattaya, standard relaxed attire is appropriate. Visitors should also note that at least one reviewer reported an order dispute handled poorly by staff, so it is worth confirming quantities clearly when ordering.
Experience hints
Pair your visit. After Sawasdee Seafood, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
This is the best place I've ever eaten. The variety of dishes is incredible; I didn't have enough days to try them all. The price is very reasonable for such delicious food. Five stars to the chef! The staff are friendly, attentive, and always cheerful. I will definitely be back.
This place is great! Amazing food and service! Very reasonably priced. Conveniently located to the bunch of hotels. Thumbs up!!!
If you’re looking for a good Thai seafood spot that won’t break the bank, you’ve got to check out Sawasdee Seafood. It’s tucked away in a lively market (don't worry about the chaos—there's plenty of parking at the end of the market), and the service is quick. The vibe is totally laid-back, and every dish we ordered was a hit. Here is the lowdown on the Thai classics we tried: Crab Fried Rice: This was the ultimate comfort food. It was fluffy, not too greasy, and topped with a generous amount of crab meat. A squeeze of lime and a dash of the chili fish sauce on the side makes it perfect. Steamed Squid with Lime (Pla Meuk Neung Manao): This was the star of the show. It’s served in a hot metal pot with a zesty, spicy broth loaded with fresh garlic, chilies, and cilantro. The squid was super tender and the sour lime kick is incredibly refreshing. Stir-fried Seafood with Holy Basil (Pad Krapow Talay): A classic Thai staple. The shrimp and squid were cooked perfectly with that distinct peppery heat from the holy basil. It’s great if you want something with a bit of a spicy punch. Grilled Squid: Simple and delicious. It had a nice char from the grill and came with a spicy, tangy green seafood dipping sauce that really brought out the sweetness of the squid. Stir-fried Mixed Veggies with Shrimp: A great way to balance out the meal. The broccoli and cabbage were still crunchy, and the shrimp were nice and plump. Everything was fresh, fast, and very cheap. It’s the kind of place where you can order a lot and still be surprised by how small the bill is.
Location Info
Thappraya 10, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 61 058 3599Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island