


Indian Summer Restaurant Pattaya
Indian Summer Restaurant has earned a strong reputation among Pattaya's dining community as a reliable source of genuine Indian cuisine, drawing a loyal following of expatriates and travellers alike who are seeking authentic subcontinental flavours while in Thailand. The kitchen focuses on traditional preparations, from classic curries to freshly made breads and familiar Indian comfort dishes, all delivered with a consistency that keeps guests coming back. The atmosphere is casual and welcoming, making it a comfortable choice for solo diners, couples, and groups. There is no pressure to dress up or arrive at a particular time, and the relaxed setting suits both a leisurely lunch and a late-night sit-down meal equally well. The most practical detail worth knowing is the hours. Indian Summer is open every day of the week from 11:00 AM through to 4:00 AM, making it one of the most flexible dining options in Pattaya. This is especially useful for travellers returning late from the city's nightlife who want something more substantial than street food. Those looking for a quieter experience are better served by arriving outside the typical dinner window of 7:00 PM to 10:00 PM. Casual attire is entirely appropriate, and no reservations appear to be required for most visits.
Experience hints
Pair your visit. After Indian Summer Restaurant Pattaya, round out your day in Pattaya with contrasting stops nearby.
Location Info
118, 4, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 65 251 5781Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near Indian Summer Restaurant Pattaya
Find hotels in Pattaya on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Pattaya

Ko Samet
A compact island near Rayong offering white sand beaches, clear waters, and coral reefs within easy reach of Bangkok.

Koh Chang
A large, jungle-covered island in eastern Thailand offering beaches, waterfalls, diving, and hiking trails.

Ko Mak
A quiet Thai island escape with clear waters, long beaches, and a laid-back atmosphere near Koh Chang.

Pattaya Walking Street
Pattaya's iconic pedestrian nightlife strip, buzzing nightly with bars, clubs, seafood, and neon lights.
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Pier 21
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near Indian Summer Restaurant Pattaya
Find hotels in Pattaya on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.