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Northern Soul Riverside BBQ
Restaurants & Food
Pai

Northern Soul Riverside BBQ

4.6(75 reviews)

Tucked along the riverside in the laid-back northern Thai town of Pai, Northern Soul Riverside BBQ offers a casual dining experience that pairs open-air ambience with the smoky appeal of barbecue cooking. The setting takes full advantage of Pai's natural surroundings, making it a natural stop for travellers exploring the Mae Hong Son region who want a meal that feels as unhurried as the town itself. Guests can expect a relaxed atmosphere typical of Pai's independent dining scene, with the riverside location adding a sense of calm that suits the area's slow-travel character. The restaurant is affiliated with Reconnect Lodge, suggesting a connection to the broader retreat and accommodation experience in the area, and the consistently strong visitor ratings point to a dining option that delivers reliably on both food and setting. On a practical note, Northern Soul Riverside BBQ is open every day of the week from 07:30 to 16:00, meaning it covers breakfast and lunch but does not serve dinner. Visitors planning an evening meal will need to look elsewhere. Those staying nearby or passing through during the day will find it a convenient and well-regarded stop. As Pai can be busy during the high season between November and February, arriving earlier in the day is advisable to secure a good spot by the water.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Northern Soul Riverside BBQ, round out your day in Pai with contrasting stops nearby.

Location Info

173, Tambon Mae Hi, Amphoe Pai, Chang Wat Mae Hong Son 58130, Thailand+66 92 280 0518reconnectlodge.com/
Opening Hours
Monday07:30-16:00
Tuesday07:30-16:00
Wednesday07:30-16:00
Thursday07:30-16:00
Friday07:30-16:00
Saturday07:30-16:00
Sunday07:30-16:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (hot & hazy)

Rainy season

June – October

Avg. temperature

12°C – 32°C(54°F – 90°F)

Crowds

Moderate

Peak: December – January

Getting there

Minivan from Chiang Mai (3 hrs, ~762 curves — take motion sickness tablets). Small airport for charter flights only.

Getting around

  • Motorbike rental (essential — ฿150/day)
  • Bicycle rental for town
  • Walking in the town centre