TinGrill restaurant

Been there 5 Times, the food was Always pretty good quality food so far AS I would expect for Higher priced Restaurants. The only downside is that the place itself could really need some maintenance, new paint, clean tablecloth, all in one a good look... For ways over 1000 Baht each time I would expect that to BE better to BE honest, but AS Long AS the food is good, that's Sort of okay...

Very good steak house. Great quality, beautiful atmosphere and lovely service. The restaurant is not big. If you have a special night make sure you book beforehand. Unless you want to sit outside in which case I guess you are fine just walking in. I hade the tenderloin cut. Very juicy and fragrant. You can choose two sides with it. Prices are fair for the quality you get.

We came here (not intentionally) on Valentines Day night. And they had a limited menu, as they were focused on their Valentines Day set. They still had some of the regular menu, but could not cater to requests like wanting french fries instead of mashed potatoes. Anyway, we eventually decided to try their special set meal since it was offered and seemed good value for money, considering how they are normally priced. Staff were really nice and they spoke some basic English. Food took a very long time to arrive, even tho the restaurant was not busy when we were seated. It took around 45mins before we were served. Not ideal and we were very hungry, but could see that they had a very small kitchen and crew. The baked seafood in buttery puff (2nd course) was actually served first haha. It was actually pretty good, even tho the cream sauce had split. Taste was nice and seafood is fresh. Our salad and main course were served together. I must say, everything was of a high quality. The steaks were absolutely perfect. The mash and sauce and roasted gojuchang mushrooms were great. We actually enjoyed this meal very much. Japanese tomato caprese salad was served with mint instead of basil. And there was a dollop of thick cream too that made the dish taste very rich. The desserts fell a little short, unfortunately. The panna cotta was too dense. And the cream in the almond strawberry cake was way, way too dense and rich to the point it tasted like eating a block of butter. Can be improved as the texture should be light. Anyway, I would come again, outside of special occassions haha to try their regular menu. We have heard friends recommend this place as excellent, which I agree - the steaks were trully amazing. But the other dishes not so much.