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4 SPICES | Samui viewpoint restaurant כשר
Restaurants & Food
Koh Samui

4 SPICES | Samui viewpoint restaurant כשר

4.9(1,853 reviews)

Perched above the Bang Rak district of Koh Samui, 4 Spices is a kosher-certified viewpoint restaurant that draws diners as much for its elevated setting as for its food. Located within Blessing Village, the hilltop position delivers sweeping views over the island's landscape, making it a natural choice for those seeking an evening meal with a backdrop beyond the typical beachfront offering. The kosher certification makes this a notably rare find on the island, catering to travellers with specific dietary requirements while welcoming all guests. The restaurant operates exclusively in the evenings, opening at 4:00 PM daily except Friday, when it is closed, with Saturday service beginning later at 8:00 PM. This schedule positions it firmly as a dinner destination, and arriving close to opening time allows guests to catch the transition from late afternoon light into dusk — the viewpoint makes this timing particularly worthwhile. The atmosphere suits couples, small groups, and families looking for a relaxed but distinctive dining setting away from the busier coastal strips. Reservations are strongly recommended, especially during peak season, as the hilltop location means seating capacity is limited. The restaurant is best reached by scooter or taxi from central Koh Samui. Visitors planning a trip during the rainy season should account for the hillside road access. Full details on the menu and booking are available through the restaurant's website at 4spices-samui.com.

Experience hints

Visitor favorite

Pair your visit. After 4 SPICES | Samui viewpoint restaurant כשר, round out your day in Koh Samui with contrasting stops nearby.

Location Info

8/100 4 Soi Blessing Village, bang rak Amphoe Ko Samui, Chang Wat Surat Thani 84320, Thailand+66 64 025 8290www.4spices-samui.com/
Opening Hours
Monday16:00-23:00
Tuesday16:00-23:00
Wednesday16:00-23:00
Thursday16:00-23:00
FridayClosed
Saturday20:00-23:00
Sunday16:00-23:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

January – August

Avoid: October – December (Gulf Coast monsoon)

Rainy season

October – December

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

High

Peak: July – August & December

Getting there

Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.

Getting around

  • Songthaews (fixed routes around the ring road)
  • Motorbike or scooter rental
  • Taxis (metered or negotiate upfront)
  • Grab available in main areas