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Plakan Log Home
Restaurants & Food
Kanchanaburi

Plakan Log Home

4.9(2,856 reviews)

Settled along the riverside in Kanchanaburi's Ban Nuea area, Plakan Log Home is a Thai restaurant housed in a distinctive log cabin structure that combines natural timber architecture with open water views. The setting makes it a popular choice for families, couples, and group outings, and the owner's hands-on, welcoming presence adds a personal touch that visitors regularly comment on. The menu centres on authentic Thai cooking with a broad range of dishes. Standout options include stir-fried vermicelli with cha-om, Chinese kale in oyster sauce, and spicy soups, all of which receive consistent praise for flavour and presentation. Portions are well-sized, and the kitchen caters comfortably to larger groups. The venue's position close to the road means some tables may experience occasional traffic noise, and prices sit higher than casual Thai dining in the region — both worth keeping in mind when planning a visit. Plakan Log Home opens daily from 11:30 AM to 10:00 PM, covering both lunch and dinner service. Reservations are advisable on weekends and public holidays, particularly for groups, as popular dishes can sell out during busy periods. The venue is also part of a resort operation, so the website at plakanresort.com is a useful first stop for current menu details and any available accommodation if an extended stay in Kanchanaburi is on the cards.

Experience hints

Visitor favorite

Pair your visit. After Plakan Log Home, round out your day in Kanchanaburi with contrasting stops nearby.

Visitor Reviews

What a quaint place! Great atmosphere, friendly staff and most delicious authentic Thai dishes ever! We really enjoyed Stir-fried vermicelli with Cha-om, Chinese kale in oyster sauce, and Spicy soup with Pork ribs (soup was surprisingly really good!). Also had Spicy Stir-fried chicken with tree basil which was amazingly spicy but still very good. We understood the bowl of ice with fresh veggies that was given to offset the heat! We’re staying at the hotel for 5 days and can’t wait to try something else new next few nights!

A beautiful looking building. A little close to the road which made it a little noisy. However, the food was excellent and well presented. The menu is extensive and mainly focuses on Thai dishes. The service was attentive but not intrusive. A good dinner and we will return when in Kanchanaburi. Also worth mentioning is the interesting mini museum off the resort lobby which is well worth a look.

I would highly recommend this place for great food with a great view!. The service is spectacular, I would definitely come again! We ordered 5 different dishes and all of them were so good! I recommend ordering pork egg omelette and grilled pork, it was delicious 🤤

Location Info

222 หมู่ 2 Tambon Ban Nuea, เมือง Chang Wat Kanchanaburi 71000, Thailand+66 62 395 8222www.plakanresort.com/
Opening Hours
Monday11:30-22:00
Tuesday11:30-22:00
Wednesday11:30-22:00
Thursday11:30-22:00
Friday11:30-22:00
Saturday11:30-22:00
Sunday11:30-22:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (extreme heat)

Rainy season

May – October

Avg. temperature

20°C – 38°C(68°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire recommended for exploring beyond town.

Getting around

  • Bicycle rental (town is flat)
  • Motorbike rental
  • Songthaews along the river
  • Long-tail boat tours on the river

Where to stay near Plakan Log Home

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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