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Suay Cherngtalay
Restaurants & Food
Phuket

Suay Cherngtalay

4.6(681 reviews)$$$$

Suay Cherngtalay brings contemporary Thai dining to Phuket's quieter northern reaches, offering an alternative to the busier restaurant strips closer to the tourist hubs. Positioned in the Cherngtalay area, it draws a loyal following with its modern approach to Thai cuisine, earning consistently strong feedback from diners across hundreds of visits. Guests can expect an evening-focused dining experience in a setting that leans more local than touristy. The menu centres on Thai cuisine prepared with a contemporary sensibility, and the mid-range pricing makes it a comfortable choice for couples, small groups, and families looking for a quality meal without committing to a fine-dining budget. The atmosphere is suited to a relaxed dinner rather than a quick bite. Good to know: Suay Cherngtalay opens at 4:00 PM every day of the week and closes at 11:00 PM, giving diners flexibility across all seven nights. Arriving earlier in the evening, around 5:00 to 6:00 PM, typically means a calmer experience before peak service picks up. As the restaurant sits outside central Phuket, arranging transport in advance is advisable, especially for the return journey later at night. Checking the website at suayrestaurant.com/suay-cherngtalay before visiting is worthwhile for menu details or reservation options.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Suay Cherngtalay, round out your day in Phuket with contrasting stops nearby.

Location Info

4, 177/99 Moo 6 ตำบล ศรีสุนทร อำเภอถลาง ภูเก็ต 83110, Thailand+66 93 339 1890suayrestaurant.com/suay-cherngtalay
Opening Hours
Monday16:00-23:00
Tuesday16:00-23:00
Wednesday16:00-23:00
Thursday16:00-23:00
Friday16:00-23:00
Saturday16:00-23:00
Sunday16:00-23:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands