


Suay Cherngtalay
Suay Cherngtalay brings contemporary Thai dining to Phuket's quieter northern reaches, offering an alternative to the busier restaurant strips closer to the tourist hubs. Positioned in the Cherngtalay area, it draws a loyal following with its modern approach to Thai cuisine, earning consistently strong feedback from diners across hundreds of visits. Guests can expect an evening-focused dining experience in a setting that leans more local than touristy. The menu centres on Thai cuisine prepared with a contemporary sensibility, and the mid-range pricing makes it a comfortable choice for couples, small groups, and families looking for a quality meal without committing to a fine-dining budget. The atmosphere is suited to a relaxed dinner rather than a quick bite. Good to know: Suay Cherngtalay opens at 4:00 PM every day of the week and closes at 11:00 PM, giving diners flexibility across all seven nights. Arriving earlier in the evening, around 5:00 to 6:00 PM, typically means a calmer experience before peak service picks up. As the restaurant sits outside central Phuket, arranging transport in advance is advisable, especially for the return journey later at night. Checking the website at suayrestaurant.com/suay-cherngtalay before visiting is worthwhile for menu details or reservation options.
Experience hints
Pair your visit. After Suay Cherngtalay, round out your day in Phuket with contrasting stops nearby.
Location Info
4, 177/99 Moo 6 ตำบล ศรีสุนทร อำเภอถลาง ภูเก็ต 83110, Thailand+66 93 339 1890suayrestaurant.com/suay-cherngtalayVisitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Suay Cherngtalay
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Racha Yai
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Ko Yao Yai
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Suay Cherngtalay
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.