SIAM Phuket - Seafood Restaurant
The draw here is the market-style ordering. You choose your shellfish or fish, it gets weighed in front of you, and then it's cooked to order. That transparency matters in Patong, where seafood pricing can get slippery, and the mid-range bracket means you're not paying a premium just for a spot on Thaweewong Road.
What people come back for: shrimp cakes, scallops with cheese, garlic lobster, BBQ prawns, and a pineapple fried rice that even the sceptics rate. The staff get named in reviews again and again, which tells you something about how the floor is run. The honest caveat is the fish counter itself. Whole fish is basically seabass and tilapia, so if you had visions of a long ice bed of reef species, this isn't that restaurant. One reviewer went further and said head away from Patong for more local, authentic seafood, and there's fairness in that. Come for well-cooked shellfish and Thai standards rather than a deep fish selection.
Taste more of Phuket
Street-food tours, market visits, and Thai cooking classes near SIAM Phuket - Seafood Restaurant — a guided way to eat like a local.
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Experience hints
Pair your visit. After SIAM Phuket - Seafood Restaurant, round out your day in Phuket with contrasting stops nearby.
Reviews from Google
If you’re looking for a restaurant to scratch your seafood itch in Patong this is it!! The seafood is sold à la carte and you pick out and weigh your seafood before cooking. We decided to order fired garlic sauced lobster, BBQ prawns, seafood fired rice and beef lab. The lab was very fresh and we got it with 2 chilies added. It was spicy but we couldn’t stop eating it. The fried rice helped calm the spice down. The lobster & prawns were so delicious and was cooked perfectly and the addition of garlic made it a 10+ We topped the nice lunch off with mango sticky rice to combat the spice and even that was next level. Going to be dreaming about this restaurant when I go home. Don’t miss out on this gem when you’re here.
We had an amazing experience at this restaurant! The food was consistently delicious, the prices were very reasonable, and the atmosphere was great. We enjoyed it so much that we came here every day during our holiday. The staff were friendly and welcoming, which made us feel very comfortable. Highly recommended—we will definitely come back!
This place is a 3 star at best due to its limited seafood selection for a seafood restaurant, for fish its only seabass and tilapia(freshwater). The pineapple fried rice was delicious. The rest are okay. The taste is mediocre. I was attracted due to its high review. If you are looking for more local authentic seafood, I recommend somewhere further away from Patong.
A sample of visitor reviews from Google. Read all 5,340 reviews on Google.
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SIAM Phuket - Seafood Restaurant: Frequently Asked Questions
Is SIAM Phuket - Seafood Restaurant worth visiting?
SIAM Phuket - Seafood Restaurant holds a 4.8★ rating from 5,340 Google reviews, placing it among the highest-rated restaurants & food in Phuket.
What are the opening hours of SIAM Phuket - Seafood Restaurant?
SIAM Phuket - Seafood Restaurant is typically open 11:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is SIAM Phuket - Seafood Restaurant?
SIAM Phuket - Seafood Restaurant is moderately priced (฿฿) relative to other restaurants & food in Phuket.
When is the best time to visit SIAM Phuket - Seafood Restaurant?
The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).
Where is SIAM Phuket - Seafood Restaurant located?
SIAM Phuket - Seafood Restaurant is at 72 Thaweewong Rd, Tambon Patong, Amphoe Kathu, Chang Wat Phuket 83150, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).
Location Info
72 Thaweewong Rd, Tambon Patong, Amphoe Kathu, Chang Wat Phuket 83150, Thailand083 279 0071dejavusinternational.com/siam-seafood.phpVisitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near SIAM Phuket - Seafood Restaurant
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
Zuri Restaurant Patong Beach
Three full menus, Turkish, Indian and Thai, and the kitchen takes all three seriously.
Siam Thai Restaurant
Live seafood you pick yourself, and lobster that won't wreck your budget by Patong standards.
AVA Rooftop & Lounge Phuket
Rooftop bar and lounge in Patong open nightly until 4am, offering elevated views above Phuket's busiest beach strip.
Patong Social Phuket Restaurant & Hotel - Best Indian & Thai Food
Two kitchens, Indian and Thai, both taken seriously, and the door stays open until 2am.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near SIAM Phuket - Seafood Restaurant
Find hotels in Phuket on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands