Coconut Seafood Restaurant
Sitting right on the beachfront in Tambon Ko Kaeo near central Phuket, this seafood restaurant has earned a loyal following among both travellers and locals. The setting alone draws people in — shaded tables with unobstructed water views — but it is the consistently fresh seafood and well-executed Thai classics that keep diners coming back night after night. Reviewers frequently mention returning multiple times during a single stay, with the Pad Thai, prawn noodles, spicy seafood dishes, and Thai fish cakes all drawing particular praise.
The atmosphere is relaxed and unpretentious, making it equally suited to a casual solo lunch or a leisurely evening meal with family or friends. The kitchen handles both seafood and broader Thai dishes with confidence, and staff have shown a willingness to accommodate dietary preferences such as adjusting spice levels on request. Pricing is considered reasonable given the beachfront location and quality of ingredients.
One practical note for visitors: opening hours are not publicly listed online, and the restaurant does not appear to have a website. It is worth checking with your accommodation or calling ahead before making the trip, particularly if you are planning an evening visit. Arriving at dusk is worth considering, as the atmosphere during evening service receives strong praise from guests who have dined there.
Taste more of Phuket
Street-food tours, market visits, and Thai cooking classes near Coconut Seafood Restaurant — a guided way to eat like a local.
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Experience hints
Pair your visit. After Coconut Seafood Restaurant, round out your day in Phuket with contrasting stops nearby.
Reviews from Google
We ate at Coconut Seafood pretty much every night for 10 nights, which says everything really. The food was amazing, always fresh and full of flavour, and the atmosphere was incredible, especially in the evenings with the beautiful view looking out over the bay. Nothing was ever too much trouble — everything is cooked fresh and made with real care. One of the highlights for me personally was being invited into the kitchen to learn how to make proper Pad Thai. Not only did they show me step by step, they even gave me the sauces to take home, which was such a lovely and unexpected touch. Our children were treated unbelievably well — it’s a genuinely family-run business, and you can feel how much they care about their customers. They made us feel welcome from the very first visit and by the end of our stay felt more like friends than staff. If you’re visiting Phuket, this place is an absolute must-visit. We can’t wait to come back next year.
I ate here every day during my stay in Phuket and it was absolutely amazing! The Pad Thai was the best I’ve ever had. I’m not a fan of spicy food, and they really respected that — they served me a wonderful, perfectly balanced Pad Thai. I also tried the mango sticky rice, and it was spectacular! The atmosphere is incredible and the staff are very friendly and welcoming. I highly recommend this place!
The food here is absolutely delicious. The fish and shrimp are very fresh. Only surprise was an inconsistence in the fish batter. One night it was country style batter, like cornmeal. The next night it was more like fish n chips. Both were very good. And the sauce with the longbeans is amazing!!
A sample of visitor reviews from Google. Read all 464 reviews on Google.
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Coconut Seafood Restaurant: Frequently Asked Questions
Is Coconut Seafood Restaurant worth visiting?
Coconut Seafood Restaurant holds a 4.7★ rating from 464 Google reviews, placing it among the highest-rated restaurants & food in Phuket.
What are the opening hours of Coconut Seafood Restaurant?
Coconut Seafood Restaurant is typically open 10:00-02:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Coconut Seafood Restaurant?
Coconut Seafood Restaurant is moderately priced (฿฿) relative to other restaurants & food in Phuket.
When is the best time to visit Coconut Seafood Restaurant?
The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).
Where is Coconut Seafood Restaurant located?
Coconut Seafood Restaurant is at WCRG+36R, 3, Tambon Ko Kaeo, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).
Location Info
WCRG+36R, 3, Tambon Ko Kaeo, Amphoe Mueang Phuket, Chang Wat Phuket 83000, ThailandVisitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Coconut Seafood Restaurant
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

Laem Hin Seafood
A weather-beaten pier restaurant on the east coast where the sunset does more work than the decor.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

Central Pattaya
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The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Coconut Seafood Restaurant
Find hotels in Phuket on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands