Day & Night Of Phuket
Listed in the Michelin Guide, Day & Night of Phuket has built a strong reputation in the Talat Yai district of Phuket Town, drawing a loyal mix of locals and visitors to its Thai and fusion menu. The combination of Michelin recognition and an evident local following signals a kitchen that delivers consistently rather than trading on novelty alone. The atmosphere is stylish yet relaxed, and the service is widely praised as attentive and professional without feeling formal. Signature dishes that appear repeatedly in visitor accounts include crispy pork belly, slow-cooked pork stew with eggs, and beef cooked to order — all at mid-range prices. The cocktail programme is a genuine draw in its own right, with the mojito and a rotating selection of creative drinks frequently mentioned as highlights worth staying for. A practical note for diners: spice levels here reflect authentic Thai heat, so those with a lower tolerance should ask for "little spicy" when ordering to avoid being caught off guard. The restaurant is open every day from 11am to 11:30pm, making it a flexible option whether arriving for a long lunch or a late dinner after a day exploring Phuket Town's old quarter. Given its Michelin status and consistent popularity, arriving outside peak dinner hours or checking the website ahead of time is a sensible approach.
Experience hints
Pair your visit. After Day & Night Of Phuket, round out your day in Phuket with contrasting stops nearby.
Visitor Reviews
We had a wonderful dining experience at Day & Night, which is listed in the Michelin Guide in Phuket. The atmosphere is stylish yet cozy, and the service was attentive and professional throughout the evening. We ordered the Bolognese spaghetti, fettuccine carbonara, Caesar salad, and coconut crème brûlée — and we truly enjoyed all of them. The pasta was perfectly cooked al dente, and the sauces were well-balanced and flavorful. The carbonara was especially creamy and delicious. The Caesar salad was fresh and satisfying. For dessert, the coconut crème brûlée was outstanding. The coconut flavor was beautifully balanced, and the caramelized sugar topping had the perfect crisp texture. Overall, we were very impressed with both the food and the ambiance. Highly recommended for a lovely dinner in Phuket.
10/10 couldn’t fault a thing. atmosphere was beautiful, staff were so friendly and welcoming. Food came out so quickly, everything was fresh and cooked perfectly! Cocktails were INCREDIBLE! So many beautiful drinks to choose from! Our lovely server Ne was fantastic and made sure everything was perfect! Would visit again! So many other incredible food dishes to try *** visited again! Our server IZE was so kind and lovely! Food came out very quickly! Can’t recommend this place more. Food and atmosphere are incredible
Great mojito. The soup with pork and eggs was delicious. Crispy pork belly was also good. Crispy minced meat was ok but would not order a second time. Curry with pork was a bit too salty for me and taste in general was not the best either. Chocolate lava cake was delicious
Location Info
Talat Yai, Mueang Phuket District, Phuket 83000, Thailand+66 76 219 788www.dayandnight.co.th/food-drink/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Day & Night Of Phuket
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Mu Ko Similan National Park
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Ko Racha Yai
A car-free island near Phuket with crystal-clear waters, sandy beaches, and resorts for all budgets.
Ko Yao Yai
A largely undeveloped island in Phang Nga Bay offering secluded beaches, dive sites, and peaceful rural scenery.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Day & Night Of Phuket
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.