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Raya Restaurant

Southern Thai cooking with real chilli heat, served in an old wooden house with no air-con and no fuss.

4.4(3,453)$$$$
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Plan your visit

Hours
Daily 10:30–22:00
Price
$$$$
Upscale

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday10:30–22:00
Tuesday10:30–22:00
Wednesday10:30–22:00
Thursday10:30–22:00
Friday10:30–22:00
Saturday10:30–22:00
Sunday10:30–22:00

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Why go, and how to do it well

The heat is the first thing to know, and I mean both kinds. The kitchen cooks proper Southern Thai food, so the kua kling and gaeng som land with the bold, salty, chilli-forward flavors the region is known for. And the two-story wooden house itself has no air-conditioning, so on a still afternoon you'll be sweating into your rice. Ceiling height, exposed beams, green-framed windows and colored hanging lamps make up for a lot, but if you wilt easily, come after dark.

People order the fried chicken wings, pork with basil, goong ma-kham with its tamarind glaze, the crab omelet and crab curry. Stir-fried bai liang with egg is the local green worth trying if you've never had it. The pineapple fried rice is the dish the menu pushes hardest and the one I'd skip, since it leans sweet and there's better cooking elsewhere on the page. Prices sit at the upper end for Phuket Town, and the service is attentive without hovering.

Written by Mac Kiley · Updated Oct 2026

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Around here, on foot

Well-rated places within a short walk of Raya Restaurant, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Splurge-worthy

Reviews from Google

From the moment we entered Raya Restaurant, the ambiance immediately felt like stepping into someone’s loving Thai-grandmother’s home; warm, nostalgic and deeply comforting. The service was incredibly attentive: the staff anticipated our needs, were friendly without being intrusive, and made us feel genuinely welcomed. What we had: • The signature dish of Goong Ma-kham (Fried Shrimp with Tamarind Sauce) was outstanding. The shrimp were generous in size, fresh, and the tamarind glaze hit the perfect balance of sweet-tangy and garlicky.  • The spring rolls arrived crisp and full of flavour, an ideal starter that set the tone for a great meal. • And then the world-famous Crab Meat with Curry & Coconut Milk (Kang-Puu) truly deserves every bit of the hype. Rich, comforting coconut curry, great chunks of crab meat, and it absolutely blew us away , honestly a 20/10 experience on my personal scale. Atmosphere & vibe: The building itself is charmingly old-world: a beautifully preserved Sino-Portuguese-style house in the heart of Phuket Old Town.  Sitting there, you feel less like you’re in a tourist spot and more like you’ve been invited into a family home to a special meal. It’s cosy, characterful and very much part of the experience. Final thoughts: If you’re in Phuket and want a meal that goes beyond simply “eating out”, Raya Restaurant delivers; for the flavours, for the service, and for the warm, home-y ambiance. Without hesitation, I’d come back again. Highly recommended.

This restaurant is truly one of the best dining spots near Old Phuket Town, and it quickly became one of my favourite places during the trip. The food is exceptional, offering some of the most authentic and flavourful Thai dishes I’ve ever tasted. Their crab-based dishes are absolutely outstanding — especially the crab omelette and the crab Thai curry, both of which are rich, fresh, and perfectly seasoned. Every dish reflects genuine Thai flavours with great attention to detail. The hospitality here is equally impressive. The staff were warm, attentive, and made sure we felt comfortable throughout our meal. A special mention goes to the lady manager, who took exceptional care of us. Her friendly approach, helpful suggestions, and constant attention made the entire experience feel even more welcoming. Overall, this restaurant is a must-visit for anyone exploring Old Phuket Town. Delicious food, great atmosphere, and top-notch service — definitely worth it.

Yesterday we visited Raya Restaurant near Phuket Old Town. The location is very convenient, though parking is limited. The restaurant is set in a beautiful two-storey wooden house with a charming old Phuket atmosphere. We ordered kua kling neua, gaeng som, stir-fried bai liang with egg, and pad sam men. The food came out quickly and the portions were just right. The flavors were bold and authentically Southern Thai. There was a small mix-up with one dish, but it was resolved after we asked. We finished with mango sticky rice, which wasn’t overly sweet — a nice way to end the meal. Overall, a great place to try authentic Southern Thai food in a lovely setting.

A sample of visitor reviews from Google. Read all 3,453 reviews on Google.

48/1 Thanon Dibuk, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

Raya Restaurant: Frequently Asked Questions

Is Raya Restaurant worth visiting?

Raya Restaurant holds a 4.4★ rating from 3,453 Google reviews — a strong rating for restaurants & food in Phuket.

What are the opening hours of Raya Restaurant?

Raya Restaurant is typically open 10:30–22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Raya Restaurant?

Raya Restaurant is upscale (฿฿฿) relative to other restaurants & food in Phuket.

When is the best time to visit Raya Restaurant?

The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas).

Where is Raya Restaurant located?

Raya Restaurant is at 48/1 Thanon Dibuk, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).

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