


Raya Restaurant
Housed in a charming two-storey wooden heritage building near Phuket Old Town, Raya Restaurant has earned a loyal following among both locals and travellers for its authentic Southern Thai cooking. The interior reflects genuine character — high ceilings with exposed beams, pale cream walls, and traditional detailing that creates a warm, homely atmosphere rather than a polished hotel-style dining room. It stands apart from the tourist-facing restaurants that dominate much of Phuket. The menu leans into classic Thai dishes prepared with care and regional authenticity. Dishes such as fried chicken wings, pork with basil, and pineapple fried rice are frequently praised by visitors, with several returning more than once during their stay. The upscale classification reflects the quality of preparation and attentive service rather than a formal or stiff environment — the overall feeling, according to diners, is more akin to a welcoming family home than a special-occasion restaurant. Good to know: parking near the restaurant is limited, so arriving by tuk-tuk or rideshare is a practical choice. The restaurant opens daily at 10:30 and closes at 22:00 with no days off, making it convenient for flexible itineraries. Weekend evenings attract a crowd, so booking ahead for dinner on Friday or Saturday is a sensible precaution.
Experience hints
Pair your visit. After Raya Restaurant, round out your day in Phuket with contrasting stops nearby.
Visitor Reviews
This restaurant is one of the best dining spots in Old Phuket Town. The space has the charm of a lived-in heritage café: high ceilings with exposed beams, pale cream walls, and a graceful central staircase that gives it a colonial, bungalow-like character. Green-framed windows and black-and-white photographs add a nostalgic, timeworn warmth, while the colourful hanging lamps; blue, green, and white; soften the room with a cosy, homey glow. It does get noticeably warm, though, as there’s no air-conditioning; only rotating fans pushing the tropical heat around the dining room. The food, however, more than makes up for it. Everything tastes deeply authentic, bold, and carefully balanced. The crab Thai curry is the standout: rich and fragrant, brimming with sweetness from the crab,spicy, savoury, and rounded, without being cloying or heavy. Each dish arrives with that unmistakable “real Thai” Hospitality here is just as impressive. The staff are warm, attentive, and caring; never hovering, and always making sure you’re comfortable despite the heat. All in, it’s a must-visit if you’re exploring Old Phuket Town: exceptional food, a beautiful old-world setting, and service that makes the whole experience feel effortless; absolutely worth the trip.
From the moment we entered Raya Restaurant, the ambiance immediately felt like stepping into someone’s loving Thai-grandmother’s home; warm, nostalgic and deeply comforting. The service was incredibly attentive: the staff anticipated our needs, were friendly without being intrusive, and made us feel genuinely welcomed. What we had: • The signature dish of Goong Ma-kham (Fried Shrimp with Tamarind Sauce) was outstanding. The shrimp were generous in size, fresh, and the tamarind glaze hit the perfect balance of sweet-tangy and garlicky.  • The spring rolls arrived crisp and full of flavour, an ideal starter that set the tone for a great meal. • And then the world-famous Crab Meat with Curry & Coconut Milk (Kang-Puu) truly deserves every bit of the hype. Rich, comforting coconut curry, great chunks of crab meat, and it absolutely blew us away , honestly a 20/10 experience on my personal scale. Atmosphere & vibe: The building itself is charmingly old-world: a beautifully preserved Sino-Portuguese-style house in the heart of Phuket Old Town.  Sitting there, you feel less like you’re in a tourist spot and more like you’ve been invited into a family home to a special meal. It’s cosy, characterful and very much part of the experience. Final thoughts: If you’re in Phuket and want a meal that goes beyond simply “eating out”, Raya Restaurant delivers; for the flavours, for the service, and for the warm, home-y ambiance. Without hesitation, I’d come back again. Highly recommended.
This restaurant is truly one of the best dining spots near Old Phuket Town, and it quickly became one of my favourite places during the trip. The food is exceptional, offering some of the most authentic and flavourful Thai dishes I’ve ever tasted. Their crab-based dishes are absolutely outstanding — especially the crab omelette and the crab Thai curry, both of which are rich, fresh, and perfectly seasoned. Every dish reflects genuine Thai flavours with great attention to detail. The hospitality here is equally impressive. The staff were warm, attentive, and made sure we felt comfortable throughout our meal. A special mention goes to the lady manager, who took exceptional care of us. Her friendly approach, helpful suggestions, and constant attention made the entire experience feel even more welcoming. Overall, this restaurant is a must-visit for anyone exploring Old Phuket Town. Delicious food, great atmosphere, and top-notch service — definitely worth it.
Location Info
48/1 Thanon Dibuk, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 76 218 155Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands