Raya Restaurant
The heat is the first thing to know, and I mean both kinds. The kitchen cooks proper Southern Thai food, so the kua kling and gaeng som land with the bold, salty, chilli-forward flavours the region is known for. And the two-storey wooden house itself has no air-conditioning, so on a still afternoon you'll be sweating into your rice. Ceiling height, exposed beams, green-framed windows and coloured hanging lamps make up for a lot, but if you wilt easily, come after dark.
What people order again and again: the fried chicken wings, pork with basil, goong ma-kham with its tamarind glaze, the crab omelette and crab curry. Stir-fried bai liang with egg is the local green worth trying if you've never had it. The pineapple fried rice is the dish the menu pushes hardest and the one I'd skip, since it leans sweet and there's better cooking elsewhere on the page. Prices sit at the upper end for Phuket Town, and the service is attentive without hovering.
Taste more of Phuket
Street-food tours, market visits, and Thai cooking classes near Raya Restaurant — a guided way to eat like a local.
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Experience hints
Pair your visit. After Raya Restaurant, round out your day in Phuket with contrasting stops nearby.
Reviews from Google
This restaurant is one of the best dining spots in Old Phuket Town. The space has the charm of a lived-in heritage café: high ceilings with exposed beams, pale cream walls, and a graceful central staircase that gives it a colonial, bungalow-like character. Green-framed windows and black-and-white photographs add a nostalgic, timeworn warmth, while the colourful hanging lamps; blue, green, and white; soften the room with a cosy, homey glow. It does get noticeably warm, though, as there’s no air-conditioning; only rotating fans pushing the tropical heat around the dining room. The food, however, more than makes up for it. Everything tastes deeply authentic, bold, and carefully balanced. The crab Thai curry is the standout: rich and fragrant, brimming with sweetness from the crab,spicy, savoury, and rounded, without being cloying or heavy. Each dish arrives with that unmistakable “real Thai” Hospitality here is just as impressive. The staff are warm, attentive, and caring; never hovering, and always making sure you’re comfortable despite the heat. All in, it’s a must-visit if you’re exploring Old Phuket Town: exceptional food, a beautiful old-world setting, and service that makes the whole experience feel effortless; absolutely worth the trip.
This restaurant is truly one of the best dining spots near Old Phuket Town, and it quickly became one of my favourite places during the trip. The food is exceptional, offering some of the most authentic and flavourful Thai dishes I’ve ever tasted. Their crab-based dishes are absolutely outstanding — especially the crab omelette and the crab Thai curry, both of which are rich, fresh, and perfectly seasoned. Every dish reflects genuine Thai flavours with great attention to detail. The hospitality here is equally impressive. The staff were warm, attentive, and made sure we felt comfortable throughout our meal. A special mention goes to the lady manager, who took exceptional care of us. Her friendly approach, helpful suggestions, and constant attention made the entire experience feel even more welcoming. Overall, this restaurant is a must-visit for anyone exploring Old Phuket Town. Delicious food, great atmosphere, and top-notch service — definitely worth it.
Yesterday we visited Raya Restaurant near Phuket Old Town. The location is very convenient, though parking is limited. The restaurant is set in a beautiful two-storey wooden house with a charming old Phuket atmosphere. We ordered kua kling neua, gaeng som, stir-fried bai liang with egg, and pad sam men. The food came out quickly and the portions were just right. The flavors were bold and authentically Southern Thai. There was a small mix-up with one dish, but it was resolved after we asked. We finished with mango sticky rice, which wasn’t overly sweet — a nice way to end the meal. Overall, a great place to try authentic Southern Thai food in a lovely setting.
A sample of visitor reviews from Google. Read all 3,453 reviews on Google.
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Raya Restaurant: Frequently Asked Questions
Is Raya Restaurant worth visiting?
Raya Restaurant holds a 4.4★ rating from 3,453 Google reviews — a strong rating for restaurants & food in Phuket.
What are the opening hours of Raya Restaurant?
Raya Restaurant is typically open 10:30-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Raya Restaurant?
Raya Restaurant is upscale (฿฿฿) relative to other restaurants & food in Phuket.
When is the best time to visit Raya Restaurant?
The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).
Where is Raya Restaurant located?
Raya Restaurant is at 48/1 Thanon Dibuk, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).
Location Info
48/1 Thanon Dibuk, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 76 218 155www.rayarestaurant.net/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Raya Restaurant
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

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One Chun Cafe & Restaurant
Southern Thai cooking with a Bib Gourmand behind it, and a queue out front to match.

Phuket Food
A well-regarded food destination in Phuket's Talat Yai area, open daily from morning to evening.

Local Food Court Limelight
A clean, multi-vendor food court in Phuket Old Town serving authentic Thai dishes at local prices.
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Where to stay near Raya Restaurant
Find hotels in Phuket on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands