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Phuket

517 Fisherman Seafood Restaurant Patong

4.6(1,436 reviews)

Bring your own catch and they'll cook it. One angler turned up mid rush hour after a day at sea, having been turned away by smaller places, and paid 150 baht to have his fish prepared. That tells you more about this kitchen than any menu description would.

The cooking is straightforward coastal Thai, done properly. Curried lobster and BBQ chilli oysters come up again and again, and the raw shrimp in fish sauce has its own small fan club. There's barbecue and a few Western plates too, which helps if your group can't agree, plus a cocktail bar if you want to stretch the evening out. It isn't the cheapest seafood in Patong and nobody pretends otherwise. What you're paying for is freshness. One regular noticed the staff draining and scrubbing the tanks during the quiet part of the day, which is the sort of thing you either do or you don't.

Doors open at 16:00 and it fills up. Go early in the evening if you'd rather not queue.

Taste more of Phuket

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Experience hints

Visitor favorite

Pair your visit. After 517 Fisherman Seafood Restaurant Patong, round out your day in Phuket with contrasting stops nearby.

Reviews from Google

One of the best seafood experiences I’ve had in Thailand. This fish restaurant in Phuket truly captures what fresh, honest cooking should be. From the moment you arrive, you can tell quality is the priority—everything feels authentic, relaxed, and confidently done without trying too hard. The fish was exceptionally fresh, cooked to perfection, and seasoned in a way that lets the natural flavors shine. Whether grilled, steamed, or prepared in traditional Thai style, every bite tasted clean, balanced, and thoughtfully made. The sauces and sides complemented the seafood beautifully without overpowering it. Service was warm, attentive, and genuinely welcoming. The staff were happy to explain dishes, recommend the catch of the day, and made the whole experience feel personal rather than rushed or touristy. Add to that the atmosphere—simple, local, and charming—and you have a place that feels like a true Phuket gem. Fair prices for the quality you get, generous portions, and consistency across the table. If you’re in Phuket and want real seafood done right, this place is a must-visit. I would come back without hesitation. ⭐⭐⭐⭐⭐

Got the curried lobster and BBQ'd chilli oysters. Food was fresh & delicious and the cocktails were solid as well. Very nice owners. Went back multiple times and saw them fully draining + cleaning the tanks during the mid-day lull. Not the cheapest option in Patong, but strongly recommend if you're a seafood person.

BEST SEAFOOD on Phuket in my opinion, everything taste so amazing good and is well cooked! The service is perfect and everybody is super friendly!

A sample of visitor reviews from Google. Read all 1,436 reviews on Google.

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517 Fisherman Seafood Restaurant Patong: Frequently Asked Questions

Is 517 Fisherman Seafood Restaurant Patong worth visiting?

517 Fisherman Seafood Restaurant Patong holds a 4.6★ rating from 1,436 Google reviews, placing it among the highest-rated restaurants & food in Phuket.

What are the opening hours of 517 Fisherman Seafood Restaurant Patong?

517 Fisherman Seafood Restaurant Patong is typically open 16:00-01:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit 517 Fisherman Seafood Restaurant Patong?

The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).

Where is 517 Fisherman Seafood Restaurant Patong located?

517 Fisherman Seafood Restaurant Patong is at 170 Rat Uthit Song Roi Pi Rd, Tambon Patong, Amphoe Kathu, Chang Wat Phuket 83150, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).

Location Info

170 Rat Uthit Song Roi Pi Rd, Tambon Patong, Amphoe Kathu, Chang Wat Phuket 83150, Thailandwww.facebook.com/517fishermanseafood
Opening Hours
Monday16:00–01:00
Tuesday16:00–01:00
Wednesday16:00–01:00
Thursday16:00–01:00
Friday16:00–01:00
Saturday16:00–01:00
Sunday16:00–01:00

Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands

Where to stay near 517 Fisherman Seafood Restaurant Patong

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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