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OMG Thai Restaurant and Cooking School
Restaurants & Food
Pattaya

OMG Thai Restaurant and Cooking School

5.0(369 reviews)

Located on Soi Chaloem Phrakiat 21 in central Pattaya, this venue combines a working restaurant with a hands-on cooking school, giving visitors the option to simply dine on authentic Thai cuisine or take a more immersive approach and learn to prepare it themselves. The dual-purpose setup creates an engaging atmosphere where food preparation is woven into the overall experience, making it a natural draw for travellers who want more than a standard restaurant visit. The restaurant opens each evening at 5:00 PM and runs through to 1:00 AM, positioning it well for those who prefer a relaxed dinner or a late-night meal after exploring the area. The cooking school component offers structured instruction in traditional Thai recipes and techniques, catering to all experience levels. Whether the goal is a straightforward dinner or a guided culinary session, both options are available under the same roof. Good to know: Those interested in joining a cooking class should plan to arrive early in the evening to allow adequate time for the full session. It is worth contacting the venue in advance to confirm class availability, scheduling, and group capacity before visiting, as these sessions may have specific requirements. The late closing time makes it a flexible option for those working around a busy evening itinerary in Pattaya.

Experience hints

Visitor favorite

Pair your visit. After OMG Thai Restaurant and Cooking School, round out your day in Pattaya with contrasting stops nearby.

Location Info

WVJP+FWP, Soi Chaloem Phrakiat 21, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand
Opening Hours
Monday17:00-01:00
Tuesday17:00-01:00
Wednesday17:00-01:00
Thursday17:00-01:00
Friday17:00-01:00
Saturday17:00-01:00
Sunday17:00-01:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island