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Restaurants & Food
Pattaya

Khrua Ban Por Ta

4.3(3,410 reviews)

Come here for seafood cooked the way Thai families order it, not the way beach-road menus water it down. Grilled fish, prawns, spicy seafood salads, crab curry, and the squid in its own black ink that reviewers keep coming back for, sometimes ordering two plates in one sitting. Flavours run traditional, which in practice means a sweeter edge than some visitors expect. The dipping sauces on the side sort that out, so use them.

The room is open and airy with plenty of tables, and the parking is generous, which tells you who this place is really built for: families and groups arriving by car. Service gets consistent praise for being quick and friendly. Portions aren't huge, so order more dishes than you think you need and share them around, which suits the food anyway. Prices are the kind people mention approvingly rather than wince at.

It sits on Soi Phatthaya Tai 8, a bit removed from the main tourist zone, and that distance is part of why the cooking stays honest.

Taste more of Pattaya

Street-food tours, market visits, and Thai cooking classes near Khrua Ban Por Ta — a guided way to eat like a local.

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Experience hints

Reviews from Google

One of the best local seafood restaurants around! The food is super tasty and freshly cooked — you can really taste the freshness from the sea. The menu has a great variety, from grilled fish and prawns to spicy seafood salads and crab dishes. Everything comes out fast, and the staff are friendly and efficient. The prices are very reasonable for the quality you get, and there’s a lot of parking space, which makes it easy to come with friends or family. Perfect place for a relaxed seafood meal that feels truly local. Highly recommended!

A restaurant with an open and airy atmosphere, plenty of seating, and spacious parking. The staff provides good service. Overall, the food is tasty and clean, though the portions aren’t very large. We even ordered two plates of the squid in black ink!

Totally,all Thai sea foods are delicious and fresh. They have large car parking and restaurant. Reservation is available. Food price is reasonable. Recommend to try foods here.

A sample of visitor reviews from Google. Read all 3,410 reviews on Google.

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Khrua Ban Por Ta: Frequently Asked Questions

Is Khrua Ban Por Ta worth visiting?

Khrua Ban Por Ta holds a 4.3★ rating from 3,410 Google reviews — a strong rating for restaurants & food in Pattaya.

What are the opening hours of Khrua Ban Por Ta?

Khrua Ban Por Ta is typically open 09:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Khrua Ban Por Ta?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Khrua Ban Por Ta located?

Khrua Ban Por Ta is at 23 Soi Phatthaya Tai 8, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

23 Soi Phatthaya Tai 8, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 93 024 2684www.facebook.com/profile.php?id=100065136814068&mibextid=LQQJ4d
Opening Hours
Monday09:00–21:00
Tuesday09:00–21:00
Wednesday09:00–21:00
Thursday09:00–21:00
Friday09:00–21:00
Saturday09:00–21:00
Sunday09:00–21:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Khrua Ban Por Ta

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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