Khrua Ban Por Ta
Khrua Ban Por Ta is a well-regarded local seafood restaurant tucked along Soi Phatthaya Tai 8, drawing a loyal following of both residents and visitors who prioritise fresh, genuinely prepared Thai food over tourist-facing alternatives. The kitchen specialises in seafood, with grilled fish, prawns, and a broad selection of classic Thai dishes cooked to order using fresh ingredients. The flavours lean toward traditional Thai profiles, so diners who prefer milder food may want to ask about adjustments or make use of the dipping sauces on the side. The setting is open, airy, and unpretentious, with spacious seating and ample car parking — a practical bonus for those arriving by vehicle or rental car. The atmosphere is relaxed and neighbourhood-style rather than polished, and staff are consistently noted for being friendly and attentive. Portions are on the modest side, so groups may find it worthwhile to order a variety of dishes to share, which suits the restaurant's style well. A good-to-know detail for visitors: Khrua Ban Por Ta sits a short distance from Pattaya's main tourist strip, so it rewards those willing to travel slightly off the beaten path. The restaurant is open seven days a week from 09:00 to 21:00, making it a flexible option for lunch or dinner. Reservations are available, which is worth considering for larger groups or visits during busy periods.
Experience hints
Pair your visit. After Khrua Ban Por Ta, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
One of the best local seafood restaurants around! The food is super tasty and freshly cooked — you can really taste the freshness from the sea. The menu has a great variety, from grilled fish and prawns to spicy seafood salads and crab dishes. Everything comes out fast, and the staff are friendly and efficient. The prices are very reasonable for the quality you get, and there’s a lot of parking space, which makes it easy to come with friends or family. Perfect place for a relaxed seafood meal that feels truly local. Highly recommended!
This was our second time here. I can't say enough about how delicious the food was, as well as being very reasonably priced. It's a bit out of the way from the tourist spots in Pattaya but we'll worth a visit
A restaurant with an open and airy atmosphere, plenty of seating, and spacious parking. The staff provides good service. Overall, the food is tasty and clean, though the portions aren’t very large. We even ordered two plates of the squid in black ink!
Location Info
23 Soi Phatthaya Tai 8, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 93 024 2684www.facebook.com/profile.php?id=100065136814068&mibextid=LQQJ4dTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Mak
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JK Thai Inter Language School (ED visa)
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island