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Blue Ox
Restaurants & Food
Pai

Blue Ox

4.4(703 reviews)

Tucked into the laid-back mountain town of Pai in Mae Hong Son Province, Blue Ox stands out as a dedicated steakhouse in an area better known for its bohemian cafes and Northern Thai street food. Part of the Pai Village property, it offers a focused menu centred on grilled meats, giving travellers a reliable Western-style dining option without straying far from Pai's relaxed character. The atmosphere reflects the unhurried pace Pai is known for, making it a comfortable spot to settle in for the evening after a day spent visiting local waterfalls, temples, or the walking street market. The restaurant has built a consistent following among both visitors and locals, with its straightforward approach to steakhouse cooking earning strong word-of-mouth over time. Good to know: Blue Ox operates exclusively for dinner, opening every day of the week from 5:30 PM to 9:00 PM with no lunch service. The kitchen closes at 9:00 PM, so arriving on the earlier side is advisable, particularly during Pai's busy season between November and February when the town sees a significant influx of visitors. Booking ahead or checking with Pai Village directly through their website is recommended to avoid missing out on a table.

Experience hints

Location Info

88, ปาย อำเภอปาย แม่ฮ่องสอน 58130, Thailand+66 81 827 7047www.paivillage.com/the-blue-ox-steak-house.php
Opening Hours
Monday17:30-21:00
Tuesday17:30-21:00
Wednesday17:30-21:00
Thursday17:30-21:00
Friday17:30-21:00
Saturday17:30-21:00
Sunday17:30-21:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (hot & hazy)

Rainy season

June – October

Avg. temperature

12°C – 32°C(54°F – 90°F)

Crowds

Moderate

Peak: December – January

Getting there

Minivan from Chiang Mai (3 hrs, ~762 curves — take motion sickness tablets). Small airport for charter flights only.

Getting around

  • Motorbike rental (essential — ฿150/day)
  • Bicycle rental for town
  • Walking in the town centre