ANDAMAN Thai food & Seafood restaurant

Situated in the Bo Put area on Koh Samui's northern coast, this casual Thai seafood restaurant has earned a strong reputation among both visitors and locals for its fresh fish, honest cooking, and approachable prices. The menu centres on classic Thai dishes — grilled fish, pad thai, tom yum soup — alongside burgers and other options that give the menu broader appeal. Grilled fish is frequently singled out by visitors as a standout, praised for its smoky flavour and generous portioning. The atmosphere is relaxed and unfussy, welcoming walk-ins as readily as planned visits. Several diners mention stopping in on impulse and leaving satisfied, which speaks to the consistency of the kitchen on its better nights. Pricing draws repeated praise as fair for the quality on offer — a practical consideration on an island where beachside restaurants in tourist-heavy areas can charge a significant premium. That said, a small number of reviews suggest the experience can vary by dish, so asking staff what seafood is freshest that day is a sensible approach. Good to know: The restaurant opens at 11:00 AM and stays open until 2:00 AM every day of the week, making it a reliable option for late dinners or a meal after an evening out. Bo Put sits on the island's quieter northern shore, so travellers based in Chaweng or Lamai should factor in travel time.