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Restaurants & Food
Chiang Rai

RIBS&CO

4.7(1,957 reviews)$$$$

Ribs are the headline here, and by most accounts they earn it. Beef ribs come in for the loudest praise, cooked to the point where people bother to mention it in reviews, with pork ribs not far behind. Around them sits a full Western menu: pizza, burgers, fish and chips, pasta, steak, onion rings, Caesar salad, shakes. The one Thai holdover is the fresh fruit smoothies, which are worth ordering. Beer arrives in a chilled glass, which tells you something about how the place runs.

This is the restaurant you go to when you've had two weeks of Thai food and want something familiar without feeling like you've given up. Prices are mid-range and portions are generally good, though one couple found a rib portion light for two, so order a side or a second plate if you're sharing. Service gets consistent praise for speed and warmth, even when the room is full.

Taste more of Chiang Rai

Street-food tours, market visits, and Thai cooking classes near RIBS&CO — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Pair your visit. After RIBS&CO, round out your day in Chiang Rai with contrasting stops nearby.

Reviews from Google

We’ve had great Thai food all over Bangkok, but being from the U.S., we were ready for something more familiar. Ribs & Co in Chiang Rai delivered in a big way with a western menu that offered ribs, fish & chips, pizza, burgers, pasta, steak, onion rings and shakes, all wonderfully prepared and presented. They did retain a Thai tradition with fresh fruit smoothies that rivaled any. We arrived when the place was full, but were seated immediately in the last table for two. Service was friendly and super efficient. We had pork ribs, a Caesar salad, Mango smoothies and garlic bread—all exceptional. I had a scoop of quality vanilla ice cream for desert, but was tempted by their New York cheescake. The atmosphere was great and just about like sitting somewhere in the U.S. except for the local staff, which was speaking very good English with their Chiang Rai accent. Plenty of indoor and outdoor seating and they take cash or credit cards.

Honestly, we loved everything — the food, the vibe, the drinks, and the overall experience. The dishes were fresh, served quickly, and packed with amazing flavor. The quality was excellent, though the ribs portion felt a bit small for two people. The drinks were delicious — we tried a beer and a cocktail, both great choices. Prices were reasonable, and overall, we had a wonderful time here!

We arrived late in the evening. It was pretty chill, so we got a table right away. The staff was really sweet and our food came quickly. The food was really good and the price aswell. We also ordered drinks, they were also good. I recommend stopping by☺️

A sample of visitor reviews from Google. Read all 1,957 reviews on Google.

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RIBS&CO: Frequently Asked Questions

Is RIBS&CO worth visiting?

RIBS&CO holds a 4.7★ rating from 1,957 Google reviews, placing it among the highest-rated restaurants & food in Chiang Rai.

What are the opening hours of RIBS&CO?

RIBS&CO is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is RIBS&CO?

RIBS&CO is moderately priced (฿฿) relative to other restaurants & food in Chiang Rai.

When is the best time to visit RIBS&CO?

The best months to visit Chiang Rai are November – February, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is RIBS&CO located?

RIBS&CO is at 590, 2 Phaholyothin Rd, Tambon Rop Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand, in Chiang Rai. Getting around Chiang Rai: Grab (available in city centre); Songthaews.

Location Info

590, 2 Phaholyothin Rd, Tambon Rop Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 52 059 956
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)

Where to stay near RIBS&CO

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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