RIBS&CO
Ribs are the headline here, and by most accounts they earn it. Beef ribs come in for the loudest praise, cooked to the point where people bother to mention it in reviews, with pork ribs not far behind. Around them sits a full Western menu: pizza, burgers, fish and chips, pasta, steak, onion rings, Caesar salad, shakes. The one Thai holdover is the fresh fruit smoothies, which are worth ordering. Beer arrives in a chilled glass, which tells you something about how the place runs.
This is the restaurant you go to when you've had two weeks of Thai food and want something familiar without feeling like you've given up. Prices are mid-range and portions are generally good, though one couple found a rib portion light for two, so order a side or a second plate if you're sharing. Service gets consistent praise for speed and warmth, even when the room is full.
Taste more of Chiang Rai
Street-food tours, market visits, and Thai cooking classes near RIBS&CO — a guided way to eat like a local.
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Experience hints
Pair your visit. After RIBS&CO, round out your day in Chiang Rai with contrasting stops nearby.
Reviews from Google
We’ve had great Thai food all over Bangkok, but being from the U.S., we were ready for something more familiar. Ribs & Co in Chiang Rai delivered in a big way with a western menu that offered ribs, fish & chips, pizza, burgers, pasta, steak, onion rings and shakes, all wonderfully prepared and presented. They did retain a Thai tradition with fresh fruit smoothies that rivaled any. We arrived when the place was full, but were seated immediately in the last table for two. Service was friendly and super efficient. We had pork ribs, a Caesar salad, Mango smoothies and garlic bread—all exceptional. I had a scoop of quality vanilla ice cream for desert, but was tempted by their New York cheescake. The atmosphere was great and just about like sitting somewhere in the U.S. except for the local staff, which was speaking very good English with their Chiang Rai accent. Plenty of indoor and outdoor seating and they take cash or credit cards.
Honestly, we loved everything — the food, the vibe, the drinks, and the overall experience. The dishes were fresh, served quickly, and packed with amazing flavor. The quality was excellent, though the ribs portion felt a bit small for two people. The drinks were delicious — we tried a beer and a cocktail, both great choices. Prices were reasonable, and overall, we had a wonderful time here!
We arrived late in the evening. It was pretty chill, so we got a table right away. The staff was really sweet and our food came quickly. The food was really good and the price aswell. We also ordered drinks, they were also good. I recommend stopping by☺️
A sample of visitor reviews from Google. Read all 1,957 reviews on Google.
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RIBS&CO: Frequently Asked Questions
Is RIBS&CO worth visiting?
RIBS&CO holds a 4.7★ rating from 1,957 Google reviews, placing it among the highest-rated restaurants & food in Chiang Rai.
What are the opening hours of RIBS&CO?
RIBS&CO is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is RIBS&CO?
RIBS&CO is moderately priced (฿฿) relative to other restaurants & food in Chiang Rai.
When is the best time to visit RIBS&CO?
The best months to visit Chiang Rai are November – February, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is RIBS&CO located?
RIBS&CO is at 590, 2 Phaholyothin Rd, Tambon Rop Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand, in Chiang Rai. Getting around Chiang Rai: Grab (available in city centre); Songthaews.
Location Info
590, 2 Phaholyothin Rd, Tambon Rop Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 52 059 956Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
Where to stay near RIBS&CO
Find hotels in Chiang Rai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
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Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

Big Noodle Chiang Rai Night Bazaar
A build-your-own noodle concept in Chiang Rai where diners choose from Asian instant noodles, toppings, and add-ons.

Imlamai Khaosoi (Night Bazaar)
A beloved food stall inside Chiang Rai Night Bazaar serving deeply flavourful khao soi at wallet-friendly prices.

Mheewok
A beloved made-to-order Thai kitchen in central Chiang Rai, open late most nights with standout wok cooking.

Khao Soi Restaurant
Beloved Chiang Rai spot serving authentic khao soi, northern Thailand's iconic curry noodle soup, at budget prices.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.

The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near RIBS&CO
Find hotels in Chiang Rai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
