THE HOUSE by Ginger
The appetiser platter and the slow-braised beef in lemongrass sauce are what people come back for, and that's the shape of the meal I'd plan here. Chicken satay with peanut sauce, crispy pork belly stir-fried with Thai basil, khao soi with braised beef, Thai tea tiramisu to finish. Where it wobbles is the Western-leaning stuff. Steak has come to the table tough and cold, beef carpaccio flat. Stick to the Thai side of the farm-to-table menu and it holds up.
The setting does a lot of work. It's a large compound on Mun Mueang Road, spacious and carefully decorated, and it's been in the Michelin Guide for years. Prices sit at the upper end of mid-range, which is fair for the room but does raise expectations. A group of ten got seated without booking, so the kitchen can move, though pacing is a known weak point. Dishes sometimes land all at once rather than in courses. If that matters to you, say so when you order.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near THE HOUSE by Ginger — a guided way to eat like a local.
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Experience hints
Pair your visit. After THE HOUSE by Ginger, round out your day in Chiang Mai with contrasting stops nearby.
Reviews from Google
Make a reservation so you don’t have to wait for seating, made same day no problem. For a starter we ordered chicken satay skewers and the peanut sauce was delicious (ate them so fast we had no time for pictures). We ordered the slow braised beef and Stir fried crispy pork belly with Thai basil and both were very good. Although it was pricier, they were both one of the better meals we had during our stay in Chiang Mai. For dessert we shared Thai tea infused tiramisu and the portion was generous. Overall the atmosphere was nice and service was great. Definitely recommend eating here one of your days in Chiang Mai.
Really enjoyed our dinner here. Was quite full so reservations are recommended. The appetiser platter is a great way to start. Did not enjoy the beef carpaccio as much since it lacked acid and brightness but the slow braised beef in lemongrass sauce was so so good!! Carrot cake and tiramisu also good.
We were looking for a lunch place and stumbled across this restaurant housed in a large compound. Didn’t realize that it’s Michelin guide for many years. As we didn’t book, they managed to quickly arranged a table for our large group of 10. There’s a lot of selection on the menu and we ordered a good variety to share. Prices obviously on the higher range but the space and ambiance is very nice. Overall we find the dishes just average, nothing to really shout about. But it’s a good experience if you do not mind paying a bit more for the surroundings. Our order of sticky rice mango was below expectations as the mango was sour. I felt like a restaurant of this reputation should definitely not serve out sour mangoes.
A sample of visitor reviews from Google. Read all 3,296 reviews on Google.
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THE HOUSE by Ginger: Frequently Asked Questions
Is THE HOUSE by Ginger worth visiting?
THE HOUSE by Ginger holds a 4.3★ rating from 3,296 Google reviews — a strong rating for restaurants & food in Chiang Mai.
What are the opening hours of THE HOUSE by Ginger?
THE HOUSE by Ginger is typically open 11:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is THE HOUSE by Ginger?
THE HOUSE by Ginger is moderately priced (฿฿) relative to other restaurants & food in Chiang Mai.
When is the best time to visit THE HOUSE by Ginger?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is THE HOUSE by Ginger located?
THE HOUSE by Ginger is at 199 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
199 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 53 287 681www.thehousebygingercm.com/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near THE HOUSE by Ginger
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Lanna Square
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Neighborhood Community
A lively food court complex on Chang Moi Road with multiple restaurants, bars, and chilling vibes.
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Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near THE HOUSE by Ginger
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)