THE HOUSE by Ginger
Housed in a spacious compound on Mun Mueang Road within Chiang Mai's historic Si Phum district, this Michelin Guide-recognised restaurant has built a loyal following for its take on Thai cuisine in a setting that blends contemporary design with a relaxed, characterful atmosphere. The interiors are widely noted for their thoughtful décor, and the overall ambience strikes a balance between refined and approachable, making it suitable for a leisurely lunch or a fuller evening meal. The menu leans into Thai cooking with an emphasis on quality ingredients, including a farm-to-table approach that informs much of the kitchen's output. Dishes like crispy pork and chicken satay with peanut sauce have drawn particular praise from diners, and the appetiser platter is a popular way to sample the range. Alongside traditional Thai preparations, the menu includes some contemporary additions, though opinions on individual dishes vary, as reflected in the mix of visitor feedback. The restaurant opens daily from 11:00 AM to 11:00 PM at mid-range prices, making it accessible for most travel budgets. Its location within the old city puts it within easy reach of Chiang Mai's central temples and main attractions. The venue fills up, particularly during peak tourist periods, so making a same-day reservation via the website is advisable to avoid a wait for seating.
Experience hints
Pair your visit. After THE HOUSE by Ginger, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
Make a reservation so you don’t have to wait for seating, made same day no problem. For a starter we ordered chicken satay skewers and the peanut sauce was delicious (ate them so fast we had no time for pictures). We ordered the slow braised beef and Stir fried crispy pork belly with Thai basil and both were very good. Although it was pricier, they were both one of the better meals we had during our stay in Chiang Mai. For dessert we shared Thai tea infused tiramisu and the portion was generous. Overall the atmosphere was nice and service was great. Definitely recommend eating here one of your days in Chiang Mai.
We came here without knowing that it was a Michelin star restaurant. But it was a great surprise. It had a very good atmosphere with excellent decor. The food is great. We had the le crispy pork with Thai basil and the khao soi with braised beef. Both very good. The appetizer mix is also very good for the price. The waiters are very efficient and friendly.
Really enjoyed our dinner here. Was quite full so reservations are recommended. The appetiser platter is a great way to start. Did not enjoy the beef carpaccio as much since it lacked acid and brightness but the slow braised beef in lemongrass sauce was so so good!! Carrot cake and tiramisu also good.
Location Info
199 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 53 287 681www.thehousebygingercm.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Mai
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Chiang Mai Night Bazaar
Bustling night market featuring street food vendors & local crafts, plus souvenirs.
Wat Phra That Doi Kham
A hilltop golden Buddha temple near Chiang Mai offering panoramic city views, free entry, and genuine tranquillity.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)