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Chiang Mai

Grazie Thai Local Food - Wan Ton Noodle

4.6(2,063 reviews)$$$$

Narrow menus usually mean a kitchen that knows what it's doing, and this one lives or dies on wan ton noodles: dumplings in a broth that's been seasoned with some care. That's the reason to come. It's a plain, everyday sort of place on Mun Mueang Road inside the old city, where the food matters more than the seating, and the bill lands where local eating lands rather than where the tourist strips have pushed it.

Go if you want a proper bowl of noodles for not much money. Skip it if you're after a long, comfortable dinner with a drinks list and something to look at. Lunch and early evening pull a crowd, so the flat stretch of mid-afternoon is the easiest time to walk in and get a table without standing about. Noon opening means it's no use for breakfast, and the kitchen shuts at 9pm, so late arrivals from the night markets will be out of luck.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Grazie Thai Local Food - Wan Ton Noodle — a guided way to eat like a local.

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Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After Grazie Thai Local Food - Wan Ton Noodle, round out your day in Chiang Mai with contrasting stops nearby.

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Grazie Thai Local Food - Wan Ton Noodle: Frequently Asked Questions

Is Grazie Thai Local Food - Wan Ton Noodle worth visiting?

Grazie Thai Local Food - Wan Ton Noodle holds a 4.6★ rating from 2,063 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of Grazie Thai Local Food - Wan Ton Noodle?

Grazie Thai Local Food - Wan Ton Noodle is typically open 12:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Grazie Thai Local Food - Wan Ton Noodle?

Grazie Thai Local Food - Wan Ton Noodle is budget-friendly (฿) relative to other restaurants & food in Chiang Mai.

When is the best time to visit Grazie Thai Local Food - Wan Ton Noodle?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Grazie Thai Local Food - Wan Ton Noodle located?

Grazie Thai Local Food - Wan Ton Noodle is at 167 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

167 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 92 680 8787www.facebook.com/graziethaifood/
Opening Hours
Monday12:00–21:00
TuesdayClosed
Wednesday12:00–21:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday12:00–21:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Grazie Thai Local Food - Wan Ton Noodle

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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