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Rodlamun
Restaurants & Food
Chiang Mai

Rodlamun

4.9(323 reviews)

Tucked along Jhaban Road in the Si Phum area of central Chiang Mai, Rodlamun has built a strong and consistent reputation among locals and visitors alike for its honest, carefully prepared Thai cuisine. The restaurant leans into authenticity rather than tourist-friendly adaptations, making it a reliable stop for travellers who want to eat the way the city actually eats. The setting is casual and approachable, welcoming solo diners, couples, and small groups without fuss. The menu draws on traditional Thai flavours, with dishes that reflect the kind of straightforward, quality cooking that earns repeat customers. The steady flow of satisfied diners speaks to reliable execution across the board, from seasoning to presentation. Good to know: Rodlamun operates exclusively during daytime hours, opening at 10:00 AM and closing at 4:00 PM every day except Monday, which means dinner is not an option. Lunch is the sweet spot, and arriving slightly before the midday peak helps secure a table without a wait. There is no website listed, so walk-ins are the way to go. Carrying Thai baht in cash is advisable, as smaller local eateries in Chiang Mai often do not accept cards.

Experience hints

Hidden gem
Visitor favorite

Location Info

Jhaban Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 53 215 686
Opening Hours
MondayClosed
Tuesday10:00-16:00
Wednesday10:00-16:00
Thursday10:00-16:00
Friday10:00-16:00
Saturday10:00-16:00
Sunday10:00-16:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)