


Mr. KAI Restaurant
Tucked along Jhaban Road in Chiang Mai's Si Phum district, Mr. KAI Restaurant has earned a strong following among both locals and travellers for serving honest, affordable Thai food in a straightforward neighbourhood setting. Its budget-friendly price point and consistently positive reception make it a reliable choice for those wanting to eat well without venturing far from the old city area. The atmosphere is casual and unpretentious, typical of the kind of no-fuss local eateries that Chiang Mai does particularly well. The kitchen operates across a long daily window, from 9am through to 9pm, which gives visitors genuine flexibility across all meal times, whether that is an early bite before a day of sightseeing or a relaxed dinner after an afternoon of exploring. Good to know: Mr. KAI is closed on Mondays, so those visiting early in the week should plan accordingly. The restaurant maintains a Facebook page as its primary online presence, and checking it ahead of a visit is a practical way to stay across any daily specials or temporary changes to hours. The combination of location, price, and reputation means it can draw a crowd during standard lunch and dinner periods, so arriving slightly outside those peak windows is worth considering.
Experience hints
Pair your visit. After Mr. KAI Restaurant, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
11 5 Jhaban Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 92 631 5943www.facebook.com/p/MrKAI-Restaurant-100054562743868/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Mr. KAI Restaurant
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Mai

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Tha Phae Gate
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Chiang Mai Night Bazaar
A sprawling nightly market on Changklan Road blending street food, local crafts, and lively atmosphere.

Wat Phra That Doi Kham
A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Mr. KAI Restaurant
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.