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Gord Chiangmai Kitchen ครัวกอดเชียงใหม่ - Breakfast, Brunch & Lunch in the garden
Restaurants & Food
Chiang Mai

Gord Chiangmai Kitchen ครัวกอดเชียงใหม่ - Breakfast, Brunch & Lunch in the garden

4.6(156 reviews)

Tucked along Ratchamanka Road in the historic Prasingh district, this garden kitchen offers a calm, leafy escape from the busy streets of Chiang Mai's old city. The setting is a key part of the appeal — meals are served in a garden environment that encourages a slow, unhurried pace, making it a natural fit for a leisurely breakfast or a long brunch between temple visits. The menu centres on daytime dining, with the kitchen focused entirely on morning and early afternoon meals. The garden atmosphere lends itself well to the kind of relaxed meal that pairs with a quiet start to the day, and the location puts visitors within easy walking distance of several of Prasingh's notable temples and cultural sites. Good to know: The restaurant opens at 7:30am and closes at 3:30pm every day of the week, so there are no late lunches or evening sittings. During peak tourist season, the garden seating can fill up, so arriving earlier in the morning is advisable. The website at gordchiangmai.com is worth checking before visiting for any updates on the menu or current availability.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Gord Chiangmai Kitchen ครัวกอดเชียงใหม่ - Breakfast, Brunch & Lunch in the garden, round out your day in Chiang Mai with contrasting stops nearby.

Location Info

29, 3 Ratchamanka Rd, Prasingh, Muang, Chang Wat Chiang Mai 50200, Thailand+66 98 680 8875www.gordchiangmai.com/
Opening Hours
Monday07:30-15:30
Tuesday07:30-15:30
Wednesday07:30-15:30
Thursday07:30-15:30
Friday07:30-15:30
Saturday07:30-15:30
Sunday07:30-15:30

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)