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Chiang Mai

Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden

4.5(166 reviews)$$$$

Tucked along Ratchamanka Road in the historic Prasingh district, this garden kitchen offers a calm, leafy escape from the busy streets of Chiang Mai's old city. The setting is a key part of the appeal — meals are served in a garden environment that encourages a slow, unhurried pace, making it a natural fit for a leisurely breakfast or a long brunch between temple visits.

The menu centres on daytime dining, with the kitchen focused entirely on morning and early afternoon meals. The garden atmosphere lends itself well to the kind of relaxed meal that pairs with a quiet start to the day, and the location puts visitors within easy walking distance of several of Prasingh's notable temples and cultural sites.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Mid-range

Pair your visit. After Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden, round out your day in Chiang Mai with contrasting stops nearby.

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Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden: Frequently Asked Questions

Is Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden worth visiting?

Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden holds a 4.5★ rating from 166 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden?

Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden is typically open 07:30-15:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden?

Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden is moderately priced (฿฿) relative to other restaurants & food in Chiang Mai.

When is the best time to visit Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden located?

Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden is at 29, 3 Ratchamanka Rd, Prasingh, Muang, Chang Wat Chiang Mai 50200, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

29, 3 Ratchamanka Rd, Prasingh, Muang, Chang Wat Chiang Mai 50200, Thailand+66 98 680 8875www.gordchiangmai.com/
Opening Hours
Monday07:30–15:30
Tuesday07:30–15:30
Wednesday07:30–15:30
Thursday07:30–15:30
Friday07:30–15:30
Saturday07:30–15:30
Sunday07:30–15:30

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Gord Chiangmai Kitchen - Breakfast, Brunch & Lunch in the garden

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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