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Restaurants & Food
Bangkok

Yada Kitchen

4.7(285 reviews)

Positioned directly on Khao San Road in the Phra Nakhon district of central Bangkok, this Thai restaurant carves out a reliable late-night dining option in one of the city's most energetic neighbourhoods. Operating exclusively during evening and overnight hours — from 8 PM through to 5 AM — it serves travellers and locals alike when most other kitchens have closed.

The menu centres on Thai staples, with pad thai and pad see ew among the dishes visitors return for most often. Repeat visits are a recurring theme in guest feedback, with several travellers noting they came back multiple times during a single trip. Portions are consistently described as generous, and pricing sits on the affordable end for the area. The kitchen operates in an open or visible setting, meaning diners can observe food preparation before committing to a table — a useful detail given that consistency can vary depending on who is cooking on a given night.

Taste more of Bangkok

Street-food tours, market visits, and Thai cooking classes near Yada Kitchen — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Yada Kitchen, round out your day in Bangkok with contrasting stops nearby.

Reviews from Google

My absolute favorite place to visit in Bangkok! All their dishes are delicious, made with fresh ingredients, the portions are generous, and the prices are reasonable. HIGHLY RECOMMENDED! The only bad thing I can say is that it's super noisy at night since it's located in Khaosan, but it's worth it.

For me, the best pad thai I’ve had in Thailand. We actually ate here three times. It’s incredibly affordable, fast, and delicious.

No smoky flavor in the Pad Thai and Pad See Ew. No basil either. Very mid food. My lime piece was dehydrated. Nice staff tho. Waited 10-15mins for food to be served.

A sample of visitor reviews from Google. Read all 285 reviews on Google.

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Yada Kitchen: Frequently Asked Questions

Is Yada Kitchen worth visiting?

Yada Kitchen holds a 4.7★ rating from 285 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.

What are the opening hours of Yada Kitchen?

Yada Kitchen is typically open 20:00-05:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Yada Kitchen?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is Yada Kitchen located?

Yada Kitchen is at 20, 1 Thanon Khao San, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

Location Info

20, 1 Thanon Khao San, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 63 051 5326
Opening Hours
Monday20:00–05:00
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near Yada Kitchen

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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