


I love Thai Food
Tucked along Chakrabongse Road in Bangkok's Phra Nakhon district, this neighbourhood restaurant draws a loyal crowd with genuine Thai cooking at prices that won't strain a travel budget. The location places it conveniently close to some of central Bangkok's most visited landmarks, making it a natural choice for an evening meal after a day of sightseeing. Diners can expect a relaxed, unpretentious setting typical of local Bangkok eateries — the kind of place where the focus is firmly on the food rather than the décor. The menu centres on traditional Thai dishes prepared with authentic techniques, offering travellers a straightforward way to eat as locals do without navigating a more tourist-oriented dining experience. Good to know: the restaurant opens exclusively for dinner, from 5:30 PM to 10:30 PM, and operates six days a week with Monday being the only closed day. Given its popularity and central location, arriving closer to opening time is a practical way to avoid a wait, especially on weekends. As a budget establishment in a busy part of the city, coming prepared with cash is advisable, and expectations should be set accordingly — this is honest, flavourful neighbourhood cooking rather than a formal dining experience.
Experience hints
Pair your visit. After I love Thai Food, round out your day in Bangkok with contrasting stops nearby.
Location Info
128 Chakrabongse Rd, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 83 789 9965Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near I love Thai Food
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near I love Thai Food
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.