


Tom Yum Kung
Sitting at the centre of Bangkok's most famous backpacker strip, this Thai restaurant on Khao San Road offers a reliable and affordable stop for travellers moving through the Phra Nakhon district. Its mid-range pricing and consistent kitchen make it a practical choice whether visitors are dropping in for lunch or winding down after a long evening on the street. The menu focuses on traditional Thai cooking, with familiar classics prepared in a casual, no-frills atmosphere that matches the lively energy of Khao San Road. The kitchen runs all week from 11:00 AM to 2:00 AM, making it one of the more convenient options in the area for late-night dining when most other restaurants have already closed. Visitors planning a meal during peak tourist season, roughly November through February, should be prepared for busier conditions given the volume of foot traffic Khao San Road attracts at that time of year. Coming in the early afternoon or in the later hours of the evening tends to offer a calmer experience. The restaurant does not appear to have a website, so booking in advance is not an option and walk-ins are the standard approach.
Experience hints
Pair your visit. After Tom Yum Kung, round out your day in Bangkok with contrasting stops nearby.
Location Info
9 Thanon Khao San, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 65 519 3000Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Tom Yum Kung
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Tom Yum Kung
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.