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Tom Yum Kung
Restaurants & Food
Bangkok

Tom Yum Kung

4.5(2,365 reviews)$$$$

Situated on the iconic Khao San Road in Bangkok's Phra Nakhon district, this mid-range Thai restaurant draws a steady crowd of travellers and locals alike with its accessible pricing and reliable kitchen. The Khao San setting places it at the heart of Bangkok's most well-known backpacker hub, making it a convenient dining stop whether visitors are exploring the neighbourhood or wrapping up a night out. The menu centres on traditional Thai cuisine, with the kitchen serving familiar classics prepared to order in a casual, unfussy atmosphere that suits the energy of the surrounding street. Portion sizes and pricing strike a balance that appeals to budget-conscious travellers without feeling like a compromise on quality or authenticity. Opening hours run from 11:00 AM to 2:00 AM every day of the week, which makes this restaurant particularly useful for late-night meals after evening activities in the area. Visitors should note that Khao San Road sees its heaviest foot traffic during peak tourist season, roughly November through February, and the restaurant can fill up accordingly. Arriving in the early afternoon or after midnight tends to offer a quieter, more relaxed experience.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Tom Yum Kung, round out your day in Bangkok with contrasting stops nearby.

Location Info

9 Thanon Khao San, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 65 519 3000
Opening Hours
Monday11:00-02:00
Tuesday11:00-02:00
Wednesday11:00-02:00
Thursday11:00-02:00
Friday11:00-02:00
Saturday11:00-02:00
Sunday11:00-02:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter