


Khun Jeed Yodpak Restaurant
Tucked into the Mueang district of Phuket Town on Thanon Ongsimphai, this well-regarded local eatery has built a loyal following among residents and visitors alike for its straightforward, authentic Thai cooking at genuinely affordable prices. Its location puts it within easy reach of central Phuket, making it a practical and rewarding stop for travellers exploring the area beyond the beach resorts. The atmosphere is casual and unpretentious, the kind of no-frills environment where the food does the talking. Expect honest, home-style Thai dishes of the sort locals eat daily rather than adapted tourist fare. The strong and consistent community support across nearly two thousand reviews points to reliable quality and fair value, with the kitchen running throughout the day rather than just at peak meal times. Good to know: The restaurant opens at 10:00 AM and closes at 8:00 PM six days a week, with Wednesday as the confirmed closing day. Walk-ins are welcome and no advance booking is required. Dress is completely casual. For the widest selection of daily dishes, arriving during the main lunch window between 11:30 AM and 1:30 PM is recommended, as popular items can sell out as the day progresses. The Facebook page is the best place to check for any updates on hours or temporary closures before visiting.
Experience hints
Pair your visit. After Khun Jeed Yodpak Restaurant, round out your day in Phuket with contrasting stops nearby.
Location Info
4,6, 8 Thanon Ongsimphai, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 99 149 1939www.facebook.com/khunjeedyodpak1Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Khun Jeed Yodpak Restaurant
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Khun Jeed Yodpak Restaurant
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.