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Khun Jeed Yodpak Restaurant
Restaurants & Food
Phuket

Khun Jeed Yodpak Restaurant

4.5(1,862 reviews)$$$$

Tucked into the Mueang district of Phuket Town, this well-regarded local eatery has built a loyal following among residents and visitors alike for its straightforward, authentic Thai cooking at genuinely affordable prices. Its location on Thanon Ongsimphai puts it within reach of central Phuket, making it a convenient stop for travellers exploring the area beyond the beach resorts. The atmosphere is casual and unpretentious, the kind of no-frills environment where the food does the talking. Expect honest, home-style Thai dishes of the sort locals eat daily rather than adapted tourist fare. The strong and consistent community support points to reliable quality and fair value, with the kitchen running throughout the day rather than just at peak meal times. Good to know: The restaurant opens at 10:00 AM and closes at 8:00 PM every day of the week, with Wednesday being the only confirmed closing day based on available hours. Walk-ins are welcome and no advance booking is required. Dress is completely casual. For the widest selection of daily dishes, arriving during the main lunch window of 11:30 AM to 1:30 PM is recommended, as popular items can sell out as the day progresses. The Facebook page listed on the directory is the best place to check for any updates on hours or seasonal closures before visiting.

Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After Khun Jeed Yodpak Restaurant, round out your day in Phuket with contrasting stops nearby.

Location Info

4,6, 8 Thanon Ongsimphai, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 99 149 1939www.facebook.com/khunjeedyodpak1
Opening Hours
Monday10:00-20:00
Tuesday10:00-20:00
WednesdayClosed
Thursday10:00-20:00
Friday10:00-20:00
Saturday10:00-20:00
Sunday10:00-20:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands