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Phuket

Go La Hokkien Noodles

4.3(342 reviews)$$$$

Go La Hokkien Noodles is a Michelin-recognised casual eatery tucked into Thanon Kra in central Phuket, drawing locals and travellers alike with its straightforward, flavourful take on Hokkien-style noodle cooking. The restaurant's inclusion in the Michelin Guide gives it a quiet credibility that belies its unpretentious setting, making it a practical stop for those wanting to eat well without overspending.

The menu focuses on noodle-based dishes prepared in the Hokkien tradition, emphasising clean, balanced flavours over elaborate presentation. The atmosphere is casual and no-frills, with the focus firmly on the food rather than the surroundings. At budget price levels, portions offer solid value, and the cooking style reflects the Chinese-influenced culinary heritage that runs deep through Phuket's food culture, particularly in the Mueang district's older neighbourhood streets.

The restaurant opens Tuesday through Sunday from 11:00 to 20:00, closing on Mondays, so visitors should plan accordingly. Arriving outside the typical lunch rush between 12:00 and 13:00 generally means shorter waits and a more relaxed meal. This is a spot best suited to quick, satisfying lunches or early dinners rather than leisurely dining occasions.

Taste more of Phuket

Street-food tours, market visits, and Thai cooking classes near Go La Hokkien Noodles — a guided way to eat like a local.

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Experience hints

Hidden gem
Budget-friendly

Pair your visit. After Go La Hokkien Noodles, round out your day in Phuket with contrasting stops nearby.

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Go La Hokkien Noodles: Frequently Asked Questions

Is Go La Hokkien Noodles worth visiting?

Go La Hokkien Noodles holds a 4.3★ rating from 342 Google reviews — a strong rating for restaurants & food in Phuket.

What are the opening hours of Go La Hokkien Noodles?

Go La Hokkien Noodles is typically open 11:00-20:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Go La Hokkien Noodles?

Go La Hokkien Noodles is budget-friendly (฿) relative to other restaurants & food in Phuket.

When is the best time to visit Go La Hokkien Noodles?

The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).

Where is Go La Hokkien Noodles located?

Go La Hokkien Noodles is at เลขที่ 11 Thanon Kra, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).

Location Info

เลขที่ 11 Thanon Kra, Tambon Talat Yai, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 76 630 409guide.michelin.com/th/th/phuket-region/phuket/restaurant/go-la
Opening Hours
MondayClosed
Tuesday11:00–20:00
Wednesday11:00–20:00
Thursday11:00–20:00
Friday11:00–20:00
Saturday11:00–20:00
Sunday11:00–20:00

Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands

Where to stay near Go La Hokkien Noodles

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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