Anwa Yentofu Halal
Anwa Yentofu Halal occupies a convenient spot on Phangnga Road in the Talat Yai area, offering halal-certified dining in a part of Phuket where such options can be harder to find. The restaurant draws a steady stream of visitors and locals alike, making it a reliable choice for Muslim travellers or anyone seeking halal-prepared meals without having to venture far from central Phuket. The atmosphere is casual and unfussy, suited to both quick meals and relaxed sit-down dining. Pricing sits in the mid-range bracket, keeping it accessible for most travel budgets while still delivering satisfying portions. The consistent volume of positive feedback points to dependable food quality and attentive service, though expectations should remain in line with a neighbourhood dining experience rather than a formal restaurant setting. One of the most practical features of Anwa Yentofu Halal is its near-round-the-clock opening hours on Sundays, which reflects a broader schedule that accommodates travellers arriving late, departing early, or simply eating outside conventional meal times. For those with strict dietary requirements, it is worth confirming halal certification visibly on arrival. The Phangnga Road address is accessible from most central Phuket accommodation, and the location makes it a useful fallback when other dining options in the area are closed or unavailable.
Experience hints
Pair your visit. After Anwa Yentofu Halal, round out your day in Phuket with contrasting stops nearby.
Location Info
154/8 Phangnga Rd, Tambon Talat Yai, เมือง Chang Wat Phuket 83000, Thailand+66 85 591 7474Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands