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Sea View Restaurant
Restaurants & Food
Koh Samui

Sea View Restaurant

4.4(737 reviews)$$$$

Perched in the Na Muang area of Koh Samui, this mid-range restaurant draws visitors as much for its elevated sea views as for its food, making it a popular stop for those exploring the island's interior and southern reaches. The setting offers an unobstructed outlook over the water, providing a backdrop that suits everything from a casual lunch break to a relaxed afternoon meal. Diners can expect a laid-back atmosphere that pairs well with Thai cuisine served at accessible prices. The views are the defining feature of the experience, though the consistently warm reception from a substantial number of visitors points to reliable food and service rather than a venue coasting on scenery alone. The outdoor or open setting means the ambience shifts pleasantly through the day as light and sea breezes change. A practical note for planning: the restaurant operates the same hours every day of the week, opening at 9:00 AM and closing at 6:00 PM, so it is suited to breakfast, lunch, or an early dinner rather than evening dining. Visitors heading to Na Muang to see the nearby waterfalls often factor it in as a meal stop, so arriving outside the midday rush helps secure a better table with an unobstructed view. Casual attire is perfectly appropriate for the setting.

Experience hints

Mid-range

Pair your visit. After Sea View Restaurant, round out your day in Koh Samui with contrasting stops nearby.

Location Info

63, หมู่ 5 Na Muang, Koh Samui, สุราษฎร์ธานี 84140, Thailand+66 81 271 2808www.facebook.com/mouthain.grand.view.sea.view.restaurant
Opening Hours
Monday09:00-18:00
Tuesday09:00-18:00
Wednesday09:00-18:00
Thursday09:00-18:00
Friday09:00-18:00
Saturday09:00-18:00
Sunday09:00-18:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

January – August

Avoid: October – December (Gulf Coast monsoon)

Rainy season

October – December

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

High

Peak: July – August & December

Getting there

Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.

Getting around

  • Songthaews (fixed routes around the ring road)
  • Motorbike or scooter rental
  • Taxis (metered or negotiate upfront)
  • Grab available in main areas