Pink Salt. Samui
Tucked away in the Bo Put area of Koh Samui, Pink Salt Samui has built a strong local reputation as a dependable dining spot that appeals to both island residents and visiting travellers. Its location away from the busier strips of Chaweng gives it a more relaxed, neighbourhood feel that regulars clearly appreciate, reflected in its consistently strong guest feedback across hundreds of reviews. Visitors can expect a casual atmosphere suited to the laid-back pace of Koh Samui, with a menu oriented around quality preparation rather than volume. The venue functions well as a daytime dining destination, covering breakfast through to an early dinner window. The setting lends itself to a slower meal without the noise and hustle common to the island's more tourist-heavy dining areas. Good to know: Pink Salt Samui is closed on Mondays, so plan accordingly. Operating hours run from 8:00 AM to 6:00 PM on all other days of the week, making it best suited to breakfast, brunch, or lunch rather than a late dinner. Those visiting mid-afternoon on weekdays are likely to find a quieter atmosphere once the main lunch service winds down. It is worth checking the restaurant's website at pinksaltsamui.com before visiting for current menu details or any reservation options.
Experience hints
Pair your visit. After Pink Salt. Samui, round out your day in Koh Samui with contrasting stops nearby.
Location Info
34/54 Tambon Bo Put, Amphoe Ko Samui, Chang Wat Surat Thani 84320, Thailandwww.pinksaltsamui.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Tao
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Central Samui
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Kodtalay The Riverfront Seafood Buffet
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Location Info
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas