นำ้จิ้มซีฟู้ดNamjim Seafood Koh Samui
Tucked away in the Bophut area of Koh Samui, Namjim Seafood has quickly earned a reputation as a neighbourhood favourite for fresh, authentic Thai seafood. The restaurant operates out of a brand-new building and offers a pleasant, cozy ambience that feels genuinely local rather than tourist-facing — a quality that visitors consistently highlight as part of its appeal. The menu leans heavily into the flavours of the Gulf of Thailand, with standout dishes including Thai oysters, grilled squid, salmon in seafood sauce, and Tom Yum soup prepared with either shrimp or chicken. Reviewers note that the food is reliably fresh and the portions are satisfying, while the pricing is described as modest and accessible. Service is praised for being attentive and fast, contributing to an overall dining experience that feels both relaxed and well-run. For practical planning, note that specific opening hours are not currently listed online, so it is worth confirming times before visiting — particularly for those planning an evening meal. The restaurant is located in Tambon Bo Put, making it a convenient stop for travellers staying in the Bophut or Fisherman's Village area. Given its growing popularity and limited online information, arriving early or during off-peak dining hours may help avoid a wait.
Experience hints
Pair your visit. After นำ้จิ้มซีฟู้ดNamjim Seafood Koh Samui, round out your day in Koh Samui with contrasting stops nearby.
Visitor Reviews
A hidden gem in Bophut – Namjim Seafood I’ve been lucky enough to visit Namjim Seafood (น้ำจิ้มซีฟู้ด) in Bophut, Koh Samui — and even luckier to know the owner personally. You can truly taste the love and care that goes into every dish here. Khun Ying, the owner, cooks everything herself and sources only the freshest ingredients daily. The seafood is always top quality — from grilled prawns and squid to oysters and crab — and everything is served with her signature nam jim seafood dipping sauce: spicy, garlicky, sour, and just addictive. The vibe is laid-back and local, a perfect evening spot to relax, share good food, and enjoy real Thai hospitality. The place sits across from Sleep Inn near Plailaem Soi 13, and while it might fly under the radar, it definitely shouldn’t be missed. Highly recommend calling ahead — especially if you want to catch the daily specials or come with a group. Prices are fair, the food is fresh, and best of all — you leave happy and full every time. If you’re on Samui and craving proper seafood with bold Thai flavor, Namjim Seafood should be at the top of your list.
New restaurant in the area, brand new building! Very nice vibe, the food is very authentic thai. As a foreigner I recommend the Tom Yum, with either shrimp or chicken. The prices are very modest, and the owner is very sweet.
Amazing seafood spot! All of the food was delicious and super fresh. We especially loved the thai oysters, grilled squid, and the salmon in seafood sauce. Definitely come here while on Kho Samui!!!
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas
Where to stay near นำ้จิ้มซีฟู้ดNamjim Seafood Koh Samui
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas
Where to stay near นำ้จิ้มซีฟู้ดNamjim Seafood Koh Samui
Find hotels in Koh Samui on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.