Thang Long House
This casual Vietnamese eatery in Mae Nam offers a straightforward, unpretentious dining experience away from the busier, more commercialised parts of Koh Samui. The budget-friendly pricing makes it an appealing option for travellers looking to eat well without paying inflated tourist-area markups, and the consistently strong visitor rating points to a kitchen that delivers reliable, authentic results. Guests can expect traditional Vietnamese cooking in a relaxed setting — think hearty bowls of pho, banh mi, and other familiar staples prepared with care rather than compromise. The atmosphere leans local rather than tourist-facing, which tends to mean shorter waits, more genuine service, and a calmer meal overall. The Mae Nam location suits travellers staying on the quieter north coast of the island particularly well. Good to know: Thang Long House keeps identical hours every day of the week, opening at 10:00am and closing at 9:30pm, which makes it easy to plan around whether you are coming for lunch or dinner. There is no website or online booking system, so walk-ins are the only option. The address sits in a residential pocket of Mae Nam, and the location may not pull up cleanly on all map apps, so it is worth downloading an offline map or asking accommodation staff for directions before heading out.
Experience hints
Pair your visit. After Thang Long House, round out your day in Koh Samui with contrasting stops nearby.
Location Info
HXH6+Q96, Mae Nam, Ko Samui District, Surat Thani 84330, Thailand+66 86 063 4849Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas