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Ken's Kitchen
Restaurants & Food
Hua Hin

Ken's Kitchen

4.8(594 reviews)$$$$

Ken's Kitchen is a well-regarded Thai restaurant situated on Chomsin Road in central Hua Hin, offering a traditional Thai house atmosphere that sets it apart from more generic dining options in town. The space carries a genuinely warm character, reflected in the attentive, friendly service led by Ken and his team. The kitchen takes clear pride in presentation, with dishes arriving beautifully plated alongside flavours that consistently impress visitors. The menu leans into classic Thai cooking with some standout items worth ordering. The mango curry draws particular praise for its balance of sweet, spicy, and creamy notes. Starters such as the chicken puffs and fish cakes are popular choices, and the lava cake rounds out the meal on a satisfying note. The mid-range pricing makes it accessible without compromising on quality, and the overall experience suits both casual lunches and relaxed evening dinners. Good to know: Ken's Kitchen is popular enough that booking ahead is strongly recommended, especially during peak tourist season. Walk-ins are occasionally accommodated but may find the restaurant fully occupied. The kitchen opens at 10:00 most days, with an earlier 09:00 start on Thursdays, and closes at 20:00 daily, so plan dinner accordingly. The central Chomsin Road location makes it easy to combine with a broader exploration of Hua Hin town.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Ken's Kitchen, round out your day in Hua Hin with contrasting stops nearby.

Visitor Reviews

⭐️⭐️⭐️⭐️⭐️ Ken’s Kitchen in Hua Hin is absolutely outstanding! We tried the Mango Curry, and it was an absolute sensation—a perfect balance of sweet, spicy, and creamy flavors. Every bite was just amazing. The location is charming and cozy, setting the mood for a great meal. The staff are very friendly and welcoming, which adds to the enjoyment. One tip: reserve ahead if you can, because seating is limited, especially during busy times. If you find yourself in Hua Hin, don’t miss the chance to try the Mango Curry here. It’s definitely worth it.

When I first sat down, they gave me the menu very quickly and quickly asked what I wanted to drink or order. I had the puffs, mango curry and lava cake; all were good. The puffs could have been a little crispier but that is just my personal preference. The server double checked if I had the right order and the chef asked if everything was to my liking. After I was done with the curry, it was quite a long wait before someone cleared the table and I could order the dessert. But besides that everything was very tasty.

Deserved high rating. Booking essential. We were squeeeeezed in having not booked. Everything was beautifully presented and tasted superb. Fish cakes and chicken puffs to start followed by CHICKEN AND MANGO CURRY, and Cashew and Prawn Stirfry. The tastes that came through were amazing. Including 3 beers was THB 800 (£18.96).

Location Info

75, 47 Chomsin Rd, Tambon Hua Hin, Amphoe Hua Hin, Chang Wat Prachuap Khiri Khan 77110, Thailand+66 63 191 0565
Opening Hours
Monday10:00-20:00
Tuesday10:00-20:00
Wednesday10:00-20:00
Thursday09:00-20:00
Friday10:00-20:00
Saturday10:00-20:00
SundayClosed

Visitor Information

Best time to visit

March – August

Avoid: September – November (rainy season)

Rainy season

September – November

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

Moderate

Peak: Weekends year-round (Bangkok day-trippers)

Getting there

Minivan from Bangkok's Victory Monument (~3.5 hrs). Train from Hua Lamphong station (~4 hrs, scenic). Private car recommended.

Getting around

  • Songthaews (blue, along main roads)
  • Motorbike taxis
  • Bicycle rental
  • Grab available

Where to stay near Ken's Kitchen

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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