The Hungry Wolf
Situated on Kraisorasit Road in the heart of Chiang Rai's main district, The Hungry Wolf has built a strong reputation as a reliable dining destination for both locals and travellers passing through the city. The restaurant's consistently high volume of positive feedback points to a kitchen that delivers well-executed food to a steady and returning customer base, making it a dependable choice in a city with no shortage of dining options. Diners can expect a relaxed, comfortable setting suited to casual meals at any point in the day. The mid-range pricing keeps it accessible without sacrificing quality, and the breadth of reviews suggests it appeals to a wide range of visitors rather than a niche crowd. Whether stopping in for a leisurely lunch or winding down over dinner, the atmosphere lends itself to an unhurried meal. Good to know: The restaurant opens at 11:30 AM and operates through to 9:30 PM every day of the week, with no closure days, making it straightforward to plan around. Its central location on Kraisorasit Road places it within easy reach of Chiang Rai's main attractions and downtown accommodation. Travellers wanting to browse the menu ahead of time or explore reservation options can visit the restaurant's website at hungrywolfschiangrai.com before heading in.
Experience hints
Pair your visit. After The Hungry Wolf, round out your day in Chiang Rai with contrasting stops nearby.
Location Info
1131 Kraisorasit, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 53 711 091www.hungrywolfschiangrai.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Rai

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Wat Rong Khun
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Golden Triangle
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Wat Huay Pla Kang
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Similar Restaurants & Food Across Thailand
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Kodtalay The Riverfront Seafood Buffet
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Central Pattaya
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The Village Farm To Café
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)