โอมากาเสะเชียงราย | Sushi by B - Omakase Chiangrai
Tucked along Singhaclai Road in central Chiang Rai, Sushi by B offers an omakase dining experience that stands apart from the region's typical culinary scene. The restaurant brings a chef-led, course-by-course sushi format to northern Thailand, where the kitchen selects and prepares each dish, allowing the quality of ingredients and technique to take centre stage. It is a genuinely considered dining destination in a city better known for temples and trekking than refined Japanese cuisine. Guests can expect an intimate setting where attention to detail is evident throughout the meal. The omakase format means the menu shifts according to what is freshest and in season, so each visit has the potential to offer something different. The experience is best suited to diners who appreciate a slower, more deliberate approach to eating rather than those looking for a quick meal. On weekdays, the kitchen opens at 17:00, while Fridays, Saturdays, and Sundays offer extended hours from 12:00, making weekend lunch visits possible. Given the nature of omakase dining, which typically involves limited seating and a set sequence of courses, booking ahead is strongly recommended. Prospective visitors can check availability and make reservations through the restaurant's website at sushibyb.com before arriving.
Experience hints
Pair your visit. After โอมากาเสะเชียงราย | Sushi by B - Omakase Chiangrai, round out your day in Chiang Rai with contrasting stops nearby.
Location Info
474, 6 Singhaclai Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 83 239 2379sushibyb.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)