Aunt Sangiam Midnight Fried Chicken

Tucked inside Chiang Rai's Kad Luang municipal market, this late-night fried chicken stall has built a loyal following among locals and night-owl travellers looking for a satisfying, no-frills meal after dark. Operating every night of the week from 7pm until 2am, it fills a practical gap in a city where late dining options can be limited, and its consistent popularity speaks to the quality on offer.

The chicken is the sole focus here, and it delivers. Reviewers consistently highlight the light, crispy batter that avoids the heavy or greasy texture common at lesser stalls, while the pieces themselves are generously sized. The flavour leans slightly salty, which pairs naturally with sticky rice and a green chili dip — a combination that reflects straightforward northern Thai eating. Prices are kept low, making it an easy choice for travellers watching their budget without wanting to compromise on taste.

Because the stall is located inside the market rather than on a street-facing frontage, first-time visitors may need a moment to locate it — arriving on foot and asking locally is the most reliable approach. It is well suited to a casual late-night stop rather than a sit-down meal, so expect a fast-food style setup. The Facebook page listed can be useful for any updates on hours or closures before making the trip.