


PAPAUNO VIENNOISERIE & BISTRO
Papauno Viennoiserie & Bistro brings European bakery and bistro dining to Chiang Rai's Wiang district, offering French-style pastries alongside casual bistro-style dishes in a setting that stands out from the region's predominantly Thai food scene. The combination of viennoiserie and light meals makes it a versatile stop, whether visitors are looking for a morning coffee and croissant before a day of sightseeing or a relaxed evening meal after exploring the old city. The atmosphere leans casual and unhurried, suited to solo travellers, couples, and those seeking a quieter dining experience away from busier tourist areas. Fresh pastries form the core of the offering, with bistro dishes rounding out the menu for lunch and dinner. The central location in Wiang makes it easy to reach on foot from many of the area's key sights and guesthouses. Papauno is open every day of the week from 8:00 AM to 10:00 PM, providing reliable access across all meal occasions. Those with a particular interest in the viennoiserie selection are best served by visiting in the morning, as baked goods can sell out as the day progresses. The Facebook page is the most practical source for current menu information and any updates to seasonal offerings.
Experience hints
Pair your visit. After PAPAUNO VIENNOISERIE & BISTRO, round out your day in Chiang Rai with contrasting stops nearby.
Location Info
428/7 - 428/8 เวียง Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 82 659 3694www.facebook.com/papaunoviennoiserieandbistroVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
Where to stay near PAPAUNO VIENNOISERIE & BISTRO
Find hotels in Chiang Rai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Where Thailand, Laos, and Myanmar converge — a historically significant landmark above the Mekong River.

Wat Huay Pla Kang
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
Where to stay near PAPAUNO VIENNOISERIE & BISTRO
Find hotels in Chiang Rai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.