Homchan
Housed in a beautifully preserved old mansion on Baanpa Pragarn Road in central Chiang Rai, this well-regarded restaurant combines a warm, elegant atmosphere with accomplished Northern Thai cooking. The lush, greenery-filled surroundings create a calm and refreshing setting that stands apart from more ordinary dining options in the city, making it a draw for both the food and the experience of the space itself. The menu leans into Northern Thai specialties, with khao soi — available in both chicken and beef — earning particular praise for its rich, aromatic broth and balanced spicing. Chiang Rai-style noodle salad, pad thai, pineapple fried rice, and desserts also feature among the highlights noted by visitors. The kitchen handles a broad range of dishes with consistent quality, and the restaurant functions as both a cafe and dessert destination alongside its full dining menu, making it a versatile stop at any point in the day. Good to know: Homchan is open every day of the week from 9:30am to 10pm, covering breakfast through to late dinner without any mid-day closure. This makes it a practical choice for travellers on flexible schedules. Pricing is not publicly listed, so checking the restaurant's Facebook page before visiting is worthwhile for current menu details. The venue is located next to the Sann Hotel, which serves as a useful landmark when navigating to the address.
Experience hints
Pair your visit. After Homchan, round out your day in Chiang Rai with contrasting stops nearby.
Visitor Reviews
Absolutely loved this restaurant! It’s located in a beautifully preserved old mansion right next to the Sann Hotel, and the atmosphere alone is worth a visit. The place feels warm, elegant, and full of character — a perfect mix of traditional charm and comfort. The Thai food was truly delicious: fresh ingredients, rich flavors, and perfectly balanced spices. Every dish we tried was well-prepared and beautifully presented. Portions were generous, and the service was friendly and attentive without being intrusive. If you’re in Chiang Rai and want an atmospheric spot with authentic and flavorful Thai cuisine, this restaurant is definitely worth adding to your list. Highly recommended!
Ate for 2 consecutive nights which by chance, we saw positive reviews on this restaurant. Ordered different food to try with dessert for the second dinner. Overwhelmed with the delicious taste, the curry Crab meat was the ultimate sumptuous with not spicy taste curry gravy, pineapple fried rice was excellent and entire fried fish was unbelievably crisp and tasty with the sauces. The Dessert brought us to another level of absolute satisfaction. Surprised that no Michelin rating for this restaurant but definitely, 5 star rated. Definitely, must try their food if you are in Chiang Rai. Just loved it with the exceptional environment setting.
An exceptional Northern Thai dining experience. The chicken and beef Khao Soi were beautifully balanced rich, aromatic, and delicately spiced. The Chiang Rai-style noodle salad was refined and refreshing, while the sai ua was perfectly seasoned and full of depth. Every dish was thoughtfully prepared and impressive. The atmosphere is elegant yet relaxing, prices are very reasonable for the quality, and overall it offers excellent value. Highly recommended for discerning travelers and if I return to Chiang Rai, this will certainly be a place I visit again.
Location Info
390 Thanon Baanpa Pragarn Road, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 97 162 4532www.facebook.com/HomchanchiangraiTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)