Homchan
Set inside a beautifully preserved old mansion on Baanpa Pragarn Road in central Chiang Rai, this highly regarded restaurant draws visitors as much for its atmosphere as for its food. The interior is filled with greenery, creating a calm and refreshing environment that feels noticeably different from more conventional dining options in the city. The space carries a warm, elegant character that visitors consistently describe as ideal for unwinding over a leisurely meal.
The menu centres on Northern Thai cooking, with khao soi — available in both chicken and beef versions — drawing particular praise for its rich, aromatic broth and well-balanced spicing. Chiang Rai-style noodle salad, pad thai, and pineapple fried rice also feature among the highlights, and the kitchen extends into cafe and dessert territory, making it a practical stop at any point in the day. The breadth of the menu and consistent quality across dishes have made it a repeat-visit destination for some travellers passing through the region.
Taste more of Chiang Rai
Street-food tours, market visits, and Thai cooking classes near Homchan — a guided way to eat like a local.
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Experience hints
Pair your visit. After Homchan, round out your day in Chiang Rai with contrasting stops nearby.
Reviews from Google
Absolutely loved this restaurant! It’s located in a beautifully preserved old mansion right next to the Sann Hotel, and the atmosphere alone is worth a visit. The place feels warm, elegant, and full of character — a perfect mix of traditional charm and comfort. The Thai food was truly delicious: fresh ingredients, rich flavors, and perfectly balanced spices. Every dish we tried was well-prepared and beautifully presented. Portions were generous, and the service was friendly and attentive without being intrusive. If you’re in Chiang Rai and want an atmospheric spot with authentic and flavorful Thai cuisine, this restaurant is definitely worth adding to your list. Highly recommended!
An exceptional Northern Thai dining experience. The chicken and beef Khao Soi were beautifully balanced rich, aromatic, and delicately spiced. The Chiang Rai-style noodle salad was refined and refreshing, while the sai ua was perfectly seasoned and full of depth. Every dish was thoughtfully prepared and impressive. The atmosphere is elegant yet relaxing, prices are very reasonable for the quality, and overall it offers excellent value. Highly recommended for discerning travelers and if I return to Chiang Rai, this will certainly be a place I visit again.
Very good Northern Thai food - probably the best I’ve had so far in Chiang Rai. Pad Thai was incredibly flavorful and delicious, and the pineapple fried rice was also excellent. The appetizer was beautifully presented as well. Definitely my favorite spot in Chiang Rai and I’d absolutely come back if I visit again.
A sample of visitor reviews from Google. Read all 1,187 reviews on Google.
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Golden Triangle
Stand where three countries meet on the Mekong, then decide if the 1.5-hour drive was worth it.

Wat Huay Pla Kang
A 79-metre Guan Yin you can climb inside, plus a nine-storey pagoda and hilltop views, all free to enter.
Homchan: Frequently Asked Questions
Is Homchan worth visiting?
Homchan holds a 4.8★ rating from 1,187 Google reviews, placing it among the highest-rated restaurants & food in Chiang Rai.
What are the opening hours of Homchan?
Homchan is typically open 09:30-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Homchan?
The best months to visit Chiang Rai are November – February, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Homchan located?
Homchan is at 390 Thanon Baanpa Pragarn Road, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand, in Chiang Rai. Getting around Chiang Rai: Grab (available in city centre); Songthaews.
Location Info
390 Thanon Baanpa Pragarn Road, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 97 162 4532www.facebook.com/HomchanchiangraiVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
Where to stay near Homchan
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

Tamachat Vegetarian Restaurant.
Chiang Rai's go-to budget vegetarian restaurant, serving fresh Thai dishes on brown rice every morning until 3pm.

J MARKET CHIANGRAI
A local food market near Chiang Rai's Clock Tower, offering diverse street food at everyday prices.

Khao Tom Jor Charoenchai
Rice soup done properly, cheap, and open from late afternoon till 11pm every night.

Kunda Vegetarian Vegan Burger Cafe Chiang Rai
Plant-based burger cafe on Trairat Road serving inventive, whole-ingredient burgers with a temple view.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

Central Pattaya
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The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Homchan
Find hotels in Chiang Rai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
