The Gad Lanna and Kam Lobby Lounge
Situated within the InterContinental Chiang Mai on Sridonchai Road, The Gad Lanna and Kam Lobby Lounge offers a polished yet relaxed dining experience in the heart of the city. The venue draws on the refined hospitality of its hotel setting, making it a dependable choice for travellers who want quality and consistency without sacrificing comfort. The Lanna-inspired name nods to the region's cultural heritage, grounding the experience in a sense of place. Guests can expect an all-day menu spanning breakfast through evening service, alongside a lobby lounge atmosphere suited to everything from a quiet morning coffee to casual business meetings or pre-dinner drinks. The setting balances sophistication with approachability — polished enough for a special occasion, relaxed enough for an unhurried solo meal. Service standards reflect the expectations of an international hotel property, with attentive staff and well-maintained surroundings. Good to know: The lounge is open every day from 6:30 AM to 10:30 PM, offering reliable hours across the full week. Its central location on Sridonchai Road places it within easy reach of the Night Bazaar and the Ping River, making it a practical dining stop whether you are staying at the hotel or simply passing through the area. For those cautious about food hygiene, the hotel-managed kitchen provides an added layer of reassurance.
Experience hints
Pair your visit. After The Gad Lanna and Kam Lobby Lounge, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
153 Sridonchai Rd, Tambon Chang Khlan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 52 090 998chiangmai.intercontinental.com/en/dining/kam-lobby-loungeTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Mai
Doi Suthep Temple
Hilltop temple overlooking Chiang Mai with stunning golden chedi
Tha Phae Gate
Chiang Mai's iconic eastern gate to the Old City, a historic Lanna-era landmark free to visit any time.
Chiang Mai Night Bazaar
Bustling night market featuring street food vendors & local crafts, plus souvenirs.
Wat Phra That Doi Kham
A hilltop golden Buddha temple near Chiang Mai offering panoramic city views, free entry, and genuine tranquillity.
Similar Restaurants & Food Across Thailand
Aonchorn Thai restaurant ออนชอน ราชดำเนิน
Authentic Thai street food restaurant in Phra Nakhon serving flavoursome dishes at remarkably affordable prices.
Kodtalay The Riverfront Seafood Buffet
A riverside seafood buffet in Sathorn serving fresh catches and Thai dishes daily from 2 PM.
Central Pattaya
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The Village Farm To Café
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)