Alice's Restaurant
Tucked along the lively Loi Kroh Road in central Chiang Mai, Alice's Restaurant has built a loyal following among both locals and travellers for its commitment to organic ingredients — a genuinely uncommon focus in the city's crowded dining scene. The mid-range pricing makes it an accessible choice for those who want thoughtfully sourced food without a premium price tag, and the consistently high visitor satisfaction reflects a kitchen that takes its ingredients seriously. The setting sits within easy reach of Chiang Mai's Night Bazaar and the broader Chang Khlan area, making it a natural stop before or after an evening of exploring. The menu centres on organic produce, and the restaurant's active Facebook page serves as the most current source for menu updates and any seasonal specials worth knowing about ahead of a visit. Open every day from noon until 23:30, Alice's Restaurant accommodates lunch through to late-evening dining without any mid-week closures to plan around. The extended hours and convenient location mean the restaurant can get busy during evening peaks, particularly on weekends. Those who prefer a more relaxed pace are better served arriving in the early afternoon or on a weekday evening. Checking the Facebook page before visiting is a practical way to confirm current offerings and hours.
Experience hints
Pair your visit. After Alice's Restaurant, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
74, 1 Loi Kroh Rd, Tambon Chang Khlan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 53 279 487www.facebook.com/Alicesorganic/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)