PARI-

I came here right after dinner, so I was already pretty full. We kept it light and ordered a few smaller dishes, and they were surprisingly well done. The tomato with nan salt was incredibly sweet, almost like fruit. The Yunnan ham with melon was simple but perfectly balanced. The ceviche was also very good. The fish is dry aged, which I like. It gives the texture a softer, slightly chewy feel. But my favorite was the perilla seed ice cream. Easily the best part of the meal, hands down.

I've been to Pari from the start until it was hard to book a table but i still follow the procedure like other customer put 300฿ deposit/person. I've book on the 8th 21:00 but i reach before at 20:45 and i've ask them can i order food first so i don't have to wait so long for my food especially the chicken which always come last. But they say please wait but it was until 21:00 they brought me to my table and i've ordered like 10 items and chicken x 2. As i've expected, the chicken came last and we couldn't eat anymore. So why didn't the chef or owner brief the staff to inform the customer which dishes need to inform the customer that need to wait 30 mins and beyond. That is the only issue here, don't get me wrong the food was good just that it way too long to wait for some items.

Rewriting my review since I have had a reservation for dinner. The food was good but the squid topping was too much it blocked the taste of the actual dish. I had about 3 different dishes with squid topping (tofu, garlic rice, yakisoba) all of them near bland because of the topping. I had to brush it to the side to taste the dish. I ordered two different beef dishes and both were good but nothing spectacular that made you go “wow”. The sweet potato was good and more than reasonable for its price. Now for lunch, the beef bowl and pork neck was spectacular! The taste! The aroma! How it came nice, hot and steamy! It was definitely what I expected. The service is good and the atmosphere as well.