


ร้านหม่าล่า88 麻辣烧烤 The Thai Street
Tucked along Ratchamanka Road in the Phra Sing district, this Sichuan-Thai fusion grill bar draws a loyal local crowd while remaining close enough to Chiang Mai's main attractions to suit travellers. The concept centres on interactive grilling — diners pick their selections from a fridge and hand them to the grill master, choosing from a wide range of skewers starting at just 5 baht. The kitchen also serves crowd-pleasing Thai staples like pad thai, with vegetarian options available and mains priced accessibly for budget-conscious visitors. The atmosphere leans casual and convivial, with ambient lighting and an R&B soundtrack that sets a relaxed evening mood. Reviews consistently highlight the friendly staff, the authentic local feel, and the fact that it draws as many neighbourhood regulars as it does curious visitors — a reliable sign that the food and value hold up beyond tourist appeal. It functions equally well as a sit-down dinner spot or a late-night stop after exploring the city. Opening hours run from 3pm to 1am every day of the week, making it one of the more practical late-night dining options in central Chiang Mai. Arriving earlier in the evening generally means a calmer experience; later hours bring a livelier crowd. Groups should consider checking the Facebook page or calling ahead to confirm table availability, particularly on weekends. Take-away orders are also accommodated, useful for those wanting skewers on the go.
Experience hints
Pair your visit. After ร้านหม่าล่า88 麻辣烧烤 The Thai Street, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
We stumbled upon this hidden gem of a Thai restaurant in the neighborhood, and what a delightful find it turned out to be! The place has a charming, ambient vibe with beautiful music playing in the background, spotless surroundings, and prices that are unbelievably budget-friendly. The highlight is their live BBQ – with over 50 different skewers to choose from, you simply pick your favorites and watch them sizzle right in front of you. We went all out with crab meat fried rice, chicken pad thai, 12 skewers, and a couple of beers – all for just 570 baht! Portions for the mains are huge and perfect for sharing. The staff here are genuinely warm, polite, and always eager to serve. To top it off, it’s the only spot in the neighborhood that stays open until 1am on weekdays – a true blessing for late-night cravings. A ravishing little place that checks every box – food, service, price, and atmosphere. A must-visit!
Had two pad thai (one vegetarian - 79b and one with chicken 89b) and selection of skewers (from 5b) for take away. All was super tasty and good price. Also place is open till 1am so great for the last moment quick dinner.
Very good food. Great prices. Friendly staff. Pad thai Is über tasty. Another amazing spot in Chiang mai. I lived the music foo. R&B but it really set the mood right. I do recommend the grilled food here. Top!
Location Info
187/4 Ratchamanka Rd, Tambon Phra Sing, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 90 321 4888www.facebook.com/share/166vU7zxDB/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near ร้านหม่าล่า88 麻辣烧烤 The Thai Street
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Chiang Mai Night Bazaar
A sprawling nightly market on Changklan Road blending street food, local crafts, and lively atmosphere.

Wat Phra That Doi Kham
A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near ร้านหม่าล่า88 麻辣烧烤 The Thai Street
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.