LINK Cuisine
Situated on Arak 5 Road in Chiang Mai's Si Phum district, LINK Cuisine offers contemporary Thai cooking in a setting that suits both quick meals and relaxed, longer dining. The central location places it within easy reach of the Old City, making it a practical choice for travellers spending time exploring Chiang Mai's temples, markets, and historic neighbourhoods. The mid-range pricing makes it accessible without compromising on quality, and the consistently strong reputation among visitors reflects a kitchen that balances modern presentation with recognisable Thai flavours. The restaurant carries a welcoming atmosphere suited to solo diners, couples, and small groups alike. The menu leans toward contemporary interpretations of Thai cuisine, appealing to those who want something beyond street food without stepping into fine dining territory. The spacious feel and unhurried pace make it a comfortable option for a proper sit-down meal at any point in the day. Good to know: LINK Cuisine operates seven days a week from 10:00am to 10:30pm, which gives travellers considerable flexibility when fitting a meal around sightseeing or day trips. The extended evening hours are particularly useful for those returning late from excursions outside the city. Larger groups may want to check availability in advance via the restaurant's website at linkcuisine.com, especially on weekends when demand tends to be higher.
Experience hints
Pair your visit. After LINK Cuisine, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
69/9-10 Arak 5 Road, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 52 076 043www.linkcuisine.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)