Chai “N” Thai @ Nimman Indian Restaurant Best & Nearest North Indian-South Indian Vegan ,Non veg Halal Meat, Gluten free Food
Tucked into the lively Nimman neighbourhood on Nimmana Haeminda Road Lane 9, this Indian restaurant brings together North and South Indian cooking under one roof, alongside a small selection of local Thai dishes. What sets it apart in Chiang Mai's dining scene is the breadth of dietary accommodation — halal meat preparation, clearly defined vegan and vegetarian selections, and gluten-free options make it one of the more inclusive kitchens in the area for travellers with specific requirements. Visitors consistently highlight the authenticity of the flavours and the generosity of the portions. Dishes like butter chicken, chapati with ghee, samosas, and jackfruit curry appear frequently in guest accounts, alongside lassi as a popular accompaniment. The staff are noted for their warmth, and the kitchen handles both mild and spiced preparations well — a practical consideration for mixed groups. The restaurant also grows some of its own ingredients, adding a personal touch to the operation. Good to know: The restaurant opens daily from 10:00 to 23:00 with no weekly closing day, making it a reliable option throughout any itinerary. The mid-range pricing suits everyday dining without stretching a travel budget. Given its popularity in a high-footfall part of Chiang Mai, arriving during early afternoon or before the evening rush typically means a more relaxed meal. Travellers with serious allergen concerns should speak directly with staff about preparation methods, as cross-contamination risks can vary in busy kitchen environments.
Experience hints
Pair your visit. After Chai “N” Thai @ Nimman Indian Restaurant Best & Nearest North Indian-South Indian Vegan ,Non veg Halal Meat, Gluten free Food, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
Lots of Indian and a bit local food. Delicious food and wonderful ladies working here :-))). I tried jackfruit with chicken curry and it was a very interesting one. Lassy is also good. And! They grow their own garden, tomatoes, parsley, cabbage etc just near the entrance. Saw lots of Indian people eating here.
I was really craving Indian food while wandering around Nimman Road, so we decided to give this restaurant a try. My partner couldn’t handle much heat, so we tried mild dishes: butter chicken, coconut potato curry, garlic naan, and dosa with sambar. The aroma of mixed spices immediately lit up our senses. Coconut potato curry had a particularly rich taste of tropical comfort with a touch of sweetness balancing the savory gravy. Dosa was perfectly spongy and airy, though I wish the exterior had been a bit crispier. I also loved the sambar’s homey flavor- it reminded me of those bowls of sambar I used to have (and miss a lot) at my South Indian friends’ dinner parties. I’m also glad I got to have a brief chat with the owner. He was genuinely warm and welcoming. I’d happily come back to this place and try more of the menu. It gave me yet another solid reason to return to Chiang Mai.
We had an amazing experience at Chai N Thai @ Nimman in Chiang Mai. Everything was absolutely delicious!! We started with samosas, which were perfectly seasoned and incredibly tasty. Then we ordered butter chicken and a Chinese-Indian dish, both full of flavor and truly memorable. We paired everything with butter roti and butter naan, which made the experience even better. The atmosphere is very pleasant, and the service was extremely attentive, making us feel very well taken care of. Without a doubt, this has been one of the best dining experiences we’ve had on our trip. I’ve never been to India, but this meal truly made me want to travel there. Highly recommended.💯
Location Info
20 Nimmana Haeminda Rd Lane 9, Tambon Su Thep, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 93 669 2064m.facebook.com/people/Chai-N-Thai-at-Nimman/100076084711320/?wtsid=rdr_09AtzGFWmDGZHwNUITips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)