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Blackitch Artisan Kitchen
Restaurants & Food
Chiang Mai

Blackitch Artisan Kitchen

4.6(355 reviews)

Blackitch Artisan Kitchen occupies a prime spot on Nimmanhemin Soi 7, one of Chiang Mai's most design-conscious neighbourhoods, and has built a strong reputation among diners seeking thoughtful, craft-driven cooking in an intimate setting. The restaurant positions itself firmly in the artisan tradition, where careful preparation and quality ingredients take precedence over volume — making it a natural choice for travellers who want a more considered dining experience away from the busier tourist strips. The atmosphere leans toward the relaxed and unhurried, with an evening-only format that suits a leisurely dinner rather than a quick meal. The kitchen's artisan approach suggests a focused, carefully curated menu, and the Nimmanhemin location means guests can easily combine dinner with a stroll through the surrounding neighbourhood, known for its independent boutiques, galleries, and coffee culture. Blackitch is open every day of the week from 17:00 to 22:00, with Wednesday being the only day it remains closed — a practical detail worth noting when planning an itinerary. Prospective visitors are advised to check the restaurant's website at blackitch.com ahead of their visit, as the menu may feature seasonal or rotating offerings. Arriving closer to opening time, around 17:00 to 17:30, is a sensible strategy to secure a table without a long wait, particularly on weekends when the Nimman area draws larger crowds.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Blackitch Artisan Kitchen, round out your day in Chiang Mai with contrasting stops nearby.

Location Info

27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand+66 83 641 9246www.blackitch.com/
Opening Hours
Monday17:00-22:00
Tuesday17:00-22:00
WednesdayClosed
Thursday17:00-22:00
Friday17:00-22:00
Saturday17:00-22:00
Sunday17:00-22:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)