Blackitch Artisan Kitchen
Blackitch Artisan Kitchen occupies a prime spot on Nimmanhemin Soi 7, one of Chiang Mai's most design-conscious neighbourhoods, and has built a strong reputation among diners seeking thoughtful, craft-driven cooking in an intimate setting. The restaurant positions itself firmly in the artisan tradition, where careful preparation and quality ingredients take precedence over volume — making it a natural choice for travellers who want a more considered dining experience away from the busier tourist strips. The atmosphere leans toward the relaxed and unhurried, with an evening-only format that suits a leisurely dinner rather than a quick meal. The kitchen's artisan approach suggests a focused, carefully curated menu, and the Nimmanhemin location means guests can easily combine dinner with a stroll through the surrounding neighbourhood, known for its independent boutiques, galleries, and coffee culture. Blackitch is open every day of the week from 17:00 to 22:00, with Wednesday being the only day it remains closed — a practical detail worth noting when planning an itinerary. Prospective visitors are advised to check the restaurant's website at blackitch.com ahead of their visit, as the menu may feature seasonal or rotating offerings. Arriving closer to opening time, around 17:00 to 17:30, is a sensible strategy to secure a table without a long wait, particularly on weekends when the Nimman area draws larger crowds.
Experience hints
Pair your visit. After Blackitch Artisan Kitchen, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand+66 83 641 9246www.blackitch.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)