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Restaurants & Food
Chiang Mai

Blackitch Artisan Kitchen

4.6(390 reviews)

Blackitch Artisan Kitchen occupies a prime spot on Nimmanhemin Soi 7, one of Chiang Mai's most design-conscious neighbourhoods, and has built a strong reputation among diners seeking thoughtful, craft-driven cooking in an intimate setting. The restaurant positions itself firmly in the artisan tradition, where careful preparation and quality ingredients take precedence over volume — making it a natural choice for travellers who want a more considered dining experience away from the busier tourist strips.

The atmosphere leans toward the relaxed and unhurried, with an evening-only format that suits a leisurely dinner rather than a quick meal. The kitchen's artisan approach suggests a focused, carefully curated menu, and the Nimmanhemin location means guests can easily combine dinner with a stroll through the surrounding neighbourhood, known for its independent boutiques, galleries, and coffee culture.

Blackitch is open every day of the week from 17:00 to 22:00, with Wednesday being the only day it remains closed — a practical detail worth noting when planning an itinerary. Prospective visitors are advised to check the restaurant's website at blackitch.com ahead of their visit, as the menu may feature seasonal or rotating offerings. Arriving closer to opening time, around 17:00 to 17:30, is a sensible strategy to secure a table without a long wait, particularly on weekends when the Nimman area draws larger crowds.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Blackitch Artisan Kitchen — a guided way to eat like a local.

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Blackitch Artisan Kitchen: Frequently Asked Questions

Is Blackitch Artisan Kitchen worth visiting?

Blackitch Artisan Kitchen holds a 4.6★ rating from 390 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of Blackitch Artisan Kitchen?

Blackitch Artisan Kitchen is typically open 17:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Blackitch Artisan Kitchen?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Blackitch Artisan Kitchen located?

Blackitch Artisan Kitchen is at 27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand+66 83 641 9246www.blackitch.com/
Opening Hours
Monday17:00–22:00
Tuesday17:00–22:00
WednesdayClosed
Thursday17:00–22:00
Friday17:00–22:00
Saturday17:00–22:00
Sunday17:00–22:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Blackitch Artisan Kitchen

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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