Maré Seafood
Maré Seafood stands out in Chiang Mai's dining scene as a quality-focused seafood restaurant and oyster bar, drawing consistent praise for the exceptional freshness of its shellfish. Situated on Thanon Chiang Mai-Lamphun — the main road heading south toward Lamphun — it sits slightly removed from the city's busier tourist dining strips, giving it a more relaxed and genuine feel.
The interior is small but thoughtfully decorated, striking a balance between elegant and comfortable. Oysters are the clear highlight, served with lemon and classic mignonette sauce, and regularly described by visitors as among the freshest they have encountered. Beyond oysters, the menu includes mussels, vongole, paella, and lobster, with a wine list that notably features Burgundy selections at accessible prices. The air conditioning runs cold, so bringing a light layer is worth considering.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near Maré Seafood — a guided way to eat like a local.
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Experience hints
Pair your visit. After Maré Seafood, round out your day in Chiang Mai with contrasting stops nearby.
Reviews from Google
The oysters were absolutely phenomenal—so fresh and juicy, served with lemon and a classic mignonette sauce that really brought out their flavor. The lobster tail, on the other hand, was underwhelming; the red sauce didn’t pair well with the sweetness of the meat. The sardines were a nice surprise, tasty without being overly salty. The calamari was fried to perfection—crispy and tender—though it could have used just a bit more seasoning. Overall, some real highlights, especially the oysters!
Enjoyed a very nice lunch here including Oysters and Mussles which were excellent - the paella was also very good. It's a small resteraunt, but nicely decorated and the service was good.
Nice atmosphere but super cold with the air conditioning on full blast. I would definitely go back for the vongole. Attached photos of the bill for cost details. Conveniently takes credit cards but mandatory service charge and vat charges at automatically added to you bill. Went after 18 holes of golf so it was a late lunch, empty and immediate seating. Servers will eye your drinks and top off your cups as needed.
A sample of visitor reviews from Google. Read all 442 reviews on Google.
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Maré Seafood: Frequently Asked Questions
Is Maré Seafood worth visiting?
Maré Seafood holds a 4.7★ rating from 442 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.
What are the opening hours of Maré Seafood?
Maré Seafood is typically open 11:00-00:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Maré Seafood?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Maré Seafood located?
Maré Seafood is at 129 Thanon Chiang Mai-Lamphun, Watked, Muang, Chang Wat Chiang Mai 50000, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
129 Thanon Chiang Mai-Lamphun, Watked, Muang, Chang Wat Chiang Mai 50000, Thailand063 798 5555www.facebook.com/mareseafoods/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Maré Seafood
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
Bodhi Terrace
Riverside dinner terrace at the Anantara hotel, open evenings only with elegant outdoor dining along the Ping River.
LayLam Home Cooking
A beloved Chiang Mai home cooking spot serving authentic Thai evening meals on Sridonchai Rd.
The garden by lemongrass
A garden restaurant on Loi Kroh Road serving Thai cuisine nightly until 1 AM in a relaxed outdoor setting.
Khao Soi Islam
The halal original in Chiang Mai's Muslim quarter — beef khao soi and biryani from the community that brought the dish to the city.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Maré Seafood
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)