Aquila

Aquila is a well-regarded Italian restaurant tucked along Soi Surapol 1 in Chiang Mai's Tha Sala neighbourhood, earning consistent praise from diners who have discovered it through word of mouth and the Michelin Guide. The kitchen puts evident care into its cooking, with highlights including a chef's tasting menu that takes guests through the restaurant's most celebrated dishes, alongside satisfying individual plates like pork chop, truffle carbonara, and a notably creative fried oyster with beef appetiser. The atmosphere is described by visitors as cosy and relaxed, offering a more intimate dining experience than many establishments in the area. Seating includes an outdoor section, though it is worth noting that mosquitoes can be an issue outside on certain evenings. The indoor space is more limited, so arriving early or securing a table in advance is a sensible approach, particularly during busier periods. Good to know: Aquila is open every evening from 5pm to 10pm, seven days a week, with no days off during the regular schedule. Reservations can be made through the restaurant's website at aquilarestaurant.com, and given the compact indoor seating, booking ahead is strongly recommended rather than relying on a walk-in. The restaurant is accessible from Chiang Mai's old city, making it a convenient dinner option for those spending time in the historic district.